{"title":"Chili peppers","description":"\u003cp style=\"text-align: center;\"\u003eIn our shop, we offer a range of fresh, dried, powdered, and whole chilies, sourced from the finest harvests. Each variety, grown under ideal conditions, brings its own unique character and nuances of flavor. Perfect for spicing up your sauces, marinades, soups, or exotic dishes, our chilies are the secret to transforming your recipes into true explosions of flavor.\u003c\/p\u003e","products":[{"product_id":"piment-pili-pili-rouge","title":"Red Pili Pili Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eRed Pili Pili Pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum frutenscens\u003c\/span\u003e\u003cbr\u003e Origin: Jamaica \u003cbr\u003eNet volumes and weights: 50ml \/ 15g \/ \u003cspan\u003e0.52\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e8 (so-called \"torrid\" pepper).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOther names\u003c\/strong\u003e : bird pepper, bird's tongue, nedungo.\u003c\/p\u003e\n\n\u003cp\u003eThe green or red pili-pili is one of the smallest peppers in this large family, but don't be fooled by its size, it is very powerful.\u003c\/p\u003e\n\n\u003cp\u003eThis pepper has a warm smell, reminiscent of dried tomatoes, delicious, sweet and strongly cocoa. Then the vegetal takes over with an astonishing note of green asparagus.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch5\u003e\u003cb\u003eUsage tips\u003c\/b\u003e\u003c\/h5\u003e\n\n \u003cp\u003eThis pepper is perfect for making oils to burn your dishes and especially pizza, tartars, skewers, merguez sausages and all oriental dishes. It will give relief to your stews, soups, marinades. He breaks the fat effect in a fire pot. It flavors and enhances vegetables, pasta and rice, added to the cooking water.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33229078036525,"sku":"WPI040","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PiliPili.jpg?v=1747131310"},{"product_id":"piment-jaune-amazona","title":"Amazona yellow pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eAmazona yellow pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum frutenscens\u003c\/span\u003e\u003cbr\u003e Origin: Colombia\u003cbr\u003e Net volumes and weights: 50ml \/ 12g \/ \u003cspan\u003e0.42\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8 (so-called \"torrid\" pepper).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat is the Amazona pepper?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eColombia owes its name to the discoverer of America, Christopher Columbus. It was also Columbus who brought the first varieties of hot peppers to Europe. The fertile Amazon basin of Colombia, one of the largest nature reserves on earth, is one of the cradles of this hot pepper family.\u003c\/p\u003e\n\n\u003cp\u003eThe Amazona, one of the rarest varieties of hot pepper owes its name to this river of the same name. This hot pepper (50 - 70,000 scovilles) convinces with a nice fruity note, a very straight spicy taste and a subtle acidity reminiscent of the famous Tabasco. The two varieties are related and belong to the Capsicum Frutescens group.\u003c\/p\u003e\n\n\u003cp\u003eIts pale yellow color is particularly striking, as it is harvested shortly before full maturity. Thanks to delicate drying, its color is preserved, as is its fruity spiciness.\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n \u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIt goes well with all kinds of stews, in sauces or cooked in foil. It will give relief and flavor your soups, soups, nages, marinade. He breaks the fat effect in a fire pot. It flavors and seasons vegetables, pasta and rice, added to the cooking water. It goes very well with all meats, especially white meats, but also vegetables, fish and shellfish. At the end of cooking on starches: rice, pasta, potatoes, etc.\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33229113655341,"sku":"WPI041","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_8042.heic?v=1768560766"},{"product_id":"piment-jalapenos-vert","title":"Green Jalapeño Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eGreen Jalapeño Pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e Origin: Mexico\u003cbr\u003e Net volumes and weights: 50ml \/ 40g \/ \u003cspan\u003e1.41\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e5 (so-called \"hot\" pepper).\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat is Jalapeño Pepper?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Jalape \u003cspan\u003eñ\u003c\/span\u003e o pepper is native to southern Mexico, it is found in all cuisines, eaten fresh or dried. It can also be consumed smoked, we then speak of Chipotle pepper.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eAmong the hundred varieties of pepper, the jalapeño is surely the most widespread.\u003c\/p\u003e\n\n\u003cp\u003eThe Jalapeño pepper is a fragrant, fruity pepper, with acidity and characteristic smoky notes, with a real, but rather moderate spiciness, around 8,000 Scoville units, equivalent to a tabasco sauce. The fruits measure between 5 and 9 cm, and are harvested either immature in the case of the green pepper, or fully ripe in the case of the red pepper.\u003c\/p\u003e\n\n \u003cp\u003eIt is a great classic which owes its name to the city of Xalapa, in the State of Veracruz in Mexico, a region discovered by the famous Spanish navigator Hernan Cortès in 1519, who would have brought it back with him.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt is the most consumed pepper in the United States and one of the most used in Mexican and Tex-Mex cuisine. It is also found in South America, although other varieties such as the aji amarillo pepper are preferred. It is one of the easiest peppers to grow, having very few known predators, few diseases, can be grown indoors or outdoors, which has surely contributed to its success.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhat are the differences between green and red jalapeño peppers?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003edifference in taste\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eGreen\u003c\/span\u003e Jalapeño peppers have fresh, vegetal flavors reminiscent of green peppers. The red \u003cspan\u003eJalapeño\u003c\/span\u003e pepper has the full flavor that we described above: fruity, with an acidity as well as smoky notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDifference in spiciness\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe ripening process allows the pepper to develop capsaicin, the substance that gives the pepper the heat, so the green pepper will be milder than the red pepper.\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eWith its moderate heat and mild flavor, the Jalape \u003cspan\u003eñ\u003c\/span\u003e o pepper will be very easy to use, whether green or red.\u003c\/p\u003e\n\n \u003cp\u003eUse it to flavor and spice up all types of meat, red or white, grilled or barbecued. Rather at the end of cooking. It is ideal in vegetable dishes. You can macerate it in your sauces, marinades, soups, broths, stews and will flavor your oils and dressings.\u003c\/p\u003e\n\n\u003cp\u003eIt is a pepper that goes very well with Mediterranean cuisine in general, based on olive oil and tomatoes, but particularly in Spanish cuisine, in combination with dried tomatoes, preparation of olives, fresh cheeses, tapas, chorizo, paella, sobrasada, lomo, etc.\u003c\/p\u003e\n\n \u003cp\u003eIndispensable to Mexican and Tex-Mex cuisine. In Mexico, fresh \u003cspan\u003ejalapeños\u003c\/span\u003e are grilled in oil and then covered with melted cheese, this is called chiles toreados. Another traditional recipe, jalapeños are topped with cheese, breaded or wrapped in bacon, and then baked in the oven, these are huevos de armadillo.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/aubergines-fondantes-au-lait-de-coco-et-jalapeno-vert\" target=\"_blank\" title=\"Fondant Eggplant with Coconut Milk and Green Jalapeno Recipe\" rel=\"noopener noreferrer\"\u003eMelting Eggplant with Coconut Milk and Green Jalapeno\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/chili-con-carne\" target=\"_blank\" title=\"Chili con carne recipe\" rel=\"noopener noreferrer\"\u003eChilli con carne\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33229213466669,"sku":"WPI042","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/JalapenoVert.png?v=1747131314"},{"product_id":"paprika","title":"Paprika from Hungary","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003ePaprika from Hungary\u003c\/h6\u003e\n\n\u003cp\u003eCapsicum Annuum\u003cbr\u003e Net volumes and weights: 50ml \/ 30g \/ 1.05oz\u003cbr\u003e Origin: Hungary\u003c\/p\u003e\n\n\u003cp\u003eIntensity on the Scoville scale: \u003cspan\u003e0 (so-called \"mild\" pepper)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003ePaprika from Hungary ASTA180\u003c\/p\u003e\n\n \u003cp\u003eThis plant, like all those of its botanical family, is native to South America. Chilli or capsicum is the same family. The fruits range from very sweet to very pungent. The paprika that we offer is obtained by grinding sweet peppers.\u003c\/p\u003e\n\n\u003cp\u003eThe smell is pleasant, suave, greedy, with nice warm notes of bell pepper, dried tomato, elegant tobacco, saffron with a fresh vegetable touch. Its taste is slightly sweet and cocoa.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eYou will use this gourmet powder to enhance the taste of your sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor your marinades, vinaigrettes and broths. \u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/poulet-a-la-hongroise\" target=\"_blank\" title=\"Hungarian Chicken Recipe\" rel=\"noopener noreferrer\"\u003eHungarian Chicken\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/frites-de-carottes\" target=\"_blank\" title=\"Spiced Carrot Fries Recipe\" rel=\"noopener noreferrer\"\u003eSpiced Carrot Fries\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"ARCADIE","offers":[{"title":"Default Title","offer_id":33390534950957,"sku":"WPI061","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Paprika.png?v=1747131316"},{"product_id":"piment-ancho","title":"Ancho pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eAncho pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e Origin: Mexico\u003cbr\u003e Net volumes and weights: 50ml \/ 40g \/ \u003cspan\u003e1.41\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e 3 (so-called \"spicy\" pepper).\u003c\/p\u003e\n\n\u003cp\u003eThe Ancho Pepper is slightly spicy, halfway between paprika and Espelette pepper. This very fragrant pepper is distinguished by its empyreumatic notes of chocolate, roasted coffee, good quality blond tobacco; in the mouth, it develops gourmet notes of slightly liquoriceed chocolate reminiscent of dried fruits such as prunes and raisins.\u003c\/p\u003e\n\n \u003cp\u003eFresh, these large peppers that can measure 15 cm long and up to 8 cm wide are poblano, or chile poblano, very popular in Mexico, especially in the region of the same name (Puebla) where they are grown. When dried, it is called \u003cem\u003eancho pepper\u003c\/em\u003e (broad pepper) because it loses its length but often stays quite wide.\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003ethe Ancho pepper can be used everywhere, and as it is not very spicy, it can be consumed by everyone, young and old.\u003c\/p\u003e\n\n\u003cp\u003eIt is used a lot to make stuffed peppers.\u003c\/p\u003e\n\n\u003cp\u003eIt will flavor and subtly enhance your sauces, marinades, stews. It will give flavor and character to your soups, soups and stews.\u003c\/p\u003e\n\n \u003cp\u003eIt goes very well with all meats, especially white meats, but also vegetables, fish and shellfish. At the end of cooking on starches: rice, pasta, potatoes, etc.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33390925185069,"sku":"WPI065","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Ancho.png?v=1747131321"},{"product_id":"piment-chipotle","title":"Chipotle pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eChipotle pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e Origin: Mexico\u003cbr\u003e Net volumes and weights: 50ml \/ 40g \/ \u003cspan\u003e1.41\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e 5 (so-called \"hot\" pepper).\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIt is actually the Jalapeno pepper that has been dried and then smoked using a method that dates back to Aztec times.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eIt is picked red when it is mature, then takes on a dark brown color after being dried and smoked. It is quite long, between 5 and 10 cm.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003eIts spiciness is quite present, being between an Espelette pepper and a \u003cspan\u003ebird pepper\u003c\/span\u003e , so beware!\u003c\/p\u003e\n\n\u003cp\u003eIt is mainly grown in Mexico in the state of Chihuahua. Its name comes from Nahuatl, the most spoken indigenous language in Mexico. In Nahuatl it is called \"Chilpoctli\", \"Chil\" meaning chilli and \"Poctli\" meaning smoked.\u003c\/p\u003e\n\n\u003cp\u003eThe Chipotle pepper is one of the most consumed peppers in Mexico; it is the most consumed in the United States where it is very popular. It is found in the form of powder, sauces, culinary preparations, in adobo (preserves), whole, in short, in all forms. It's a bit like the star of Tex-Mex cuisine!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage tips\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eWith its moderate heat and mild flavor, the Jalapeno pepper will be very easy to use, whether green or red.\u003c\/p\u003e\n\n\u003cp\u003eUse it to flavor and spice up all types of meat, red or white, grilled or barbecued. Rather at the end of cooking. It is ideal in vegetable dishes. You can macerate it in your sauces, marinades, soups, broths, stews and will flavor your oils and dressings. It is a pepper that goes very well with Mediterranean cuisine in general, based on olive oil and tomatoes, but particularly in Spanish cuisine, in combination with dried tomatoes, preparation of olives, fresh cheeses, tapas, chorizo, paella, sobrasada, lomo, etc.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\n\n\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/chili-con-carne\" target=\"_blank\" title=\"Chili con carne recipe\" rel=\"noopener noreferrer\"\u003eChilli con carne\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33391171600429,"sku":"WPI066","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Chipotle.png?v=1747131323"},{"product_id":"piment-de-cayenne","title":"Cayenne pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eCayenne pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e Origin: China\u003cbr\u003e Net volumes and weights: 50ml \/ 35g \/ \u003cspan\u003e1.23\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e 6 so-called ''hot'' peppers (approx. 10,000 US)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eUsage tips\u003c\/b\u003e\u003c\/h5\u003e\n\n\u003cp\u003eUse it as a classic seasoning, with fish, shellfish, squid and octopus. It is perfect with red or white meats, in your oils, sauces, marinades and dressings, but also pasta, fried rice, soups, eggs and omelettes. In fact, you can put it in all sauces and even in chocolate desserts like the Aztecs did or citrus-based desserts.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/curry-sri-lankais-aux-crevettes-et-lait-de-coco\" target=\"_blank\" title=\"Sri Lankan curry recipe with prawns and coconut milk\" rel=\"noopener noreferrer\"\u003eSri Lankan curry with prawns and coconut milk\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/frites-de-carottes\" target=\"_blank\" title=\"Spiced Carrot Fries Recipe\" rel=\"noopener noreferrer\"\u003eSpiced Carrot Fries\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33434994475053,"sku":"WPI067","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Cayenne.png?v=1747131325"},{"product_id":"piment-doux-fume","title":"smoked paprika","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003esmoked paprika\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cbr\u003e Origin: Cambodia\u003cbr\u003e Net volumes and weights: 50ml \/ 37g \/ \u003cspan\u003e1.30\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e 1 so-called ''mild'' pepper (approx. 100 US)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eYou will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor your marinades, dressings and broths.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/rigatoni-a-la-creme-de-chorizo\" target=\"_blank\" title=\"Conchiglie recipe with chorizo ​​cream and smoked paprika\" rel=\"noopener noreferrer\"\u003eConchiglie with chorizo ​​cream and smoked paprika\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ARCADIE","offers":[{"title":"Default Title","offer_id":33435037696045,"sku":"WPI068","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PaprikaFume.png?v=1747131327"},{"product_id":"piment-tagada","title":"Tagada pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eTagada pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum frutenscens\u003c\/span\u003e\u003cbr\u003e Origin: Madagascar\u003cbr\u003e Net volumes and weights: 100ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e7\u003c\/span\u003e (so-called \"hot\" pepper).\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eThis pepper is perfect for making oils to burn your dishes and especially pizza, tartars, skewers, merguez sausages and all oriental dishes. It will give relief to your stews, soups, marinades. He breaks the fat effect in a fire pot. It flavors and seasons vegetables, pasta and rice, added to the cooking water.k\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":34426248069282,"sku":"WPI135","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Tagada.png?v=1747131329"},{"product_id":"piment-espelette-aop","title":"PDO Espelette pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003ePDO Espelette pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eNet weights: 40g \/ \u003cspan\u003e1.41\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003eOrigin: France\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e 4 (so-called \"hot\" pepper).\u003c\/p\u003e\n\n\u003cp\u003eThis famous pepper, called EZPELETAKO BIPERRA, in Basque is grown in the Basque country. It is the only French pepper to have obtained an AOP\u003c\/p\u003e\n\n\u003cp\u003eFame is rarely compatible with quality improvement and it is unfortunate that many are the mediocre peppers in this appellation.\u003c\/p\u003e\n\n\u003cp\u003eThe one we offer you is simply exceptional.\u003c\/p\u003e\n\n \u003cp\u003eThe producer has taken very careful care of the land, the plant, the fruit, has made selective sorting, which certainly gives less yield, to obtain peppers with even more aromas.\u003c\/p\u003e\n\n\u003cp\u003eIts know-how and talent for successful drying, which must be long and precise, allow this spice to express all its aromas.\u003c\/p\u003e\n\n\u003cp\u003eThe color is shimmering and its aroma is incomparable, very fruity, sweet, extraordinarily fragrant with intense, deep, subtle, suave sweet notes. It is an ode to pepper flesh and dried tomatoes. The gourmet notes follow one another, toast, leaves and dry herbs, hay, quality tobacco leaves, cocoa and saffron.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the Espelette pepper is subtly spicy, warm and not at all hot.\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n \u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eUse it as a classic seasoning, with fish and in particular oily fish, shellfish, squid and octopus. It is perfect with red or white meats, in your oils, sauces, marinades and dressings, but also pasta, fried rice, soups, eggs and omelettes.\u003c\/p\u003e\n\n\u003cp\u003eIn fact, you can put it in all sauces and even in chocolate desserts like the Aztecs did or citrus-based desserts.\u003c\/p\u003e\n\n\u003cp\u003eIn the simplified Scoville scale, which makes it possible to compare the spicy power of peppers, it is between \"mild\" and \"medium\", at degree 4, of this scale including 10, so there is no risk of burning your palace!\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca title=\"Homemade poppy seed and sesame buns recipe\" href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/pain-buns-maison-aux-graines-de-pavot-et-sesame\" target=\"_blank\"\u003eHomemade bread buns with poppy seeds and sesame\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca title=\"Velouté of zucchini with mint Recipe\" href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/veloute-frappe-de-courgette-a-la-menthe\" target=\"_blank\"\u003eZucchini velouté with mint\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/recette-de-moutarde-a-l-ancienne\" target=\"_blank\" title=\"Old Fashioned Mustard Recipe\" rel=\"noopener noreferrer\"\u003eOld-style mustard\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ELHARRA","offers":[{"title":"Default Title","offer_id":34507662885026,"sku":"WPI184","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Espelette.png?v=1747131331"},{"product_id":"piment-aji-charapita","title":"Orange Chilli Aji Charapita","description":"\u003ch5 data-mce-fragment=\"1\"\u003e Description\u003c\/h5\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003eOrange Chilli Aji Charapita\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCapsicum annuum\u003cbr data-mce-fragment=\"1\"\u003e Origin: Peru\u003cbr data-mce-fragment=\"1\"\u003e Net volumes and weights: 50ml \/ 12g \/ 0.42oz\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIntensity on the Scoville scale:\u003c\/strong\u003e 10 (so-called \"explosive\" pepper)\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eYou have in front of you neither more nor less than the most expensive pepper in the world. It is a sought after pepper and still difficult to obtain because it is not cultivated but harvested by the natives during wild pickings found in the Amazon region of Peru straddling the Brazilian border; yet these small one cm peppers are very robust and resist insects and diseases well.\u003cbr data-mce-fragment=\"1\"\u003e The Charapita was already coveted at the time of the Incas. Its price may vary from country to country and depending on its freshness; some estimates are around €23,000 per kilo. When dried, this little yellow pepper looks like a raisin, but don't let its small size fool you, this cute pepper is also one of the hottest. It is one of the so-called \"explosive\" peppers on the Scoville scale ranging from 100,000 to 150,000 US. If you are sensitive, avoid rubbing it. \u003cbr data-mce-fragment=\"1\"\u003eOn the other hand, if you are used to spiciness, you will appreciate its generous aromatic palette. Beneath its orange-yellow bodice, tropical notes with fruity nuances emerge with elegance evoking the zest of candied citrus fruits, apricot and quince jam, balanced by a few floral hints of lime blossom and daisy.\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\n\n\u003cbr data-mce-fragment=\"1\"\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis hot and extremely rare pepper is to be used whole during cooking. It will spice up your stews and casseroles. Ideal for flavoring your sauces, marinades, chutneys, rougaille and stews. Handle with care, use gloves and avoid direct contact with mucous membranes such as the eyes.\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":35174844989602,"sku":"WPI236","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Aji.png?v=1747131333"},{"product_id":"piment-guajillo","title":"Guajillo Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6 data-mce-fragment=\"1\"\u003eGuajillo Pepper\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapsicum annuum\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cbr\u003eOrigin: Mexico\u003cbr data-mce-fragment=\"1\"\u003e Net volumes and weights: 50ml \/ 28g \/ \u003cspan data-mce-fragment=\"1\"\u003e0.98\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIntensity on the Scoville scale:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e6 so-called ''hot'' peppers (approx. 10,000 US)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eAlso known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru and Chile.\u003c\/p\u003e\n\n \u003cp\u003eIts spiciness is light and reveals aromas of wild berries, and more woody and herbaceous notes evoking the essence of pine, eucalyptus and green tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eIt is a very versatile pepper that you can use almost anywhere. For seasoning or while cooking your dishes. It is perfect with red or white meats, especially poultry. Ideal for spicing up your sauces, flavoring your oils, marinades and vinaigrettes, but also spicing up pasta, fried rice, soups, mushrooms and scrambled eggs.\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":36466170593442,"sku":"WPI242","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Guajillo.heic?v=1747131335"},{"product_id":"piment-habanero-scorpion-de-trinidad","title":"Habanero Scorpion Pepper from Trinidad","description":"\u003ch5 data-mce-fragment=\"1\"\u003e Description\u003c\/h5\u003e\n\n\u003ch6 data-mce-fragment=\"1\"\u003eHabanero Scorpion Pepper from Trinidad\u003c\/h6\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e capsicum chinense\u003cbr\u003e \u003cstrong\u003eScoville scale:\u003c\/strong\u003e 10 (so-called \"explosive\" pepper). USC approx. 700,000\u003cbr\u003e \u003cstrong\u003eOther names:\u003c\/strong\u003e Butch T, scorpion Butch T\u003c\/p\u003e\n\n \u003cp\u003eThe Habanero Scorpion Pepper from Trinidad Butch T was long considered the hottest pepper in the world before being dethroned in 2013 by the Carolina Reaper pepper. It even appears in the Guinness Book of Records.\u003c\/p\u003e\n\n\u003cp\u003eThis Habanero Scorpion pepper is so called not only for its spiciness but also because of its shape, the pointed end of which evokes the sting of a scorpion. Butch T refers to its creator; yes, this pepper is the result of hybridization.\u003c\/p\u003e\n\n\u003cp\u003eIf you're brave enough to face its sharp spiciness, you'll enjoy some pretty unique flavors. The fruity attack is reminiscent of some immature forest fruits and a slight acidity corrected by floral notes. As the aromas develop, a slight astringency is felt on the finish.\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips :\u003c\/h5\u003e\n\n \u003cp\u003eOf course, it is to be consumed in very small quantities, use the tip of a knife and take all your precautions not to get it on your fingers (use gloves if possible). This pepper is perfect for setting fire to your dishes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eUse it on your tartars, skewers, grilled meats, merguez and all oriental dishes. It will give relief to your stews, soups and especially your marinades. Added to the cooking water, it breaks the fat effect in a pot au feu. It flavors and enhances all types of vegetables, pasta, rice and legumes.\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":39436166430882,"sku":"WPI314","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/HabaneroXScorpion.png?v=1747131337"},{"product_id":"bhut-jolokia","title":"Piment Bhut Jolokia","description":"\u003cp\u003eOrigine : Equateur\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePoids : 20 g \/ 0,67oz\u003c\/p\u003e\n\u003cp\u003e€710.00\/kg\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngrédients : Capsicum chinense\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIntensité sur l'échelle de Scoville : \u003cspan\u003e 10\u003c\/span\u003e (piment dit \"explosif\").\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"378\" data-start=\"115\"\u003eOriginaire de l’État d’Assam en Inde, le Bhut Jolokia est cultivé artisanalement sur de petites parcelles dans un environnement tropical humide. Récolté à la main entre juillet et novembre, il est ensuite séché à basse température avant d’être concassé.\u003c\/p\u003e\n\u003cp data-end=\"737\" data-start=\"380\"\u003eTrès apprécié dans la cuisine du nord de l’Inde, il est célèbre pour son piquant progressif et intense, qui lui a valu le surnom de piment fantôme (Bhut Jolokia signifiant « piment fantôme »). Pendant longtemps, il a été considéré comme le piment le plus fort au monde, avant d’être détrôné par des variétés plus récentes comme le Carolina Reaper.\u003c\/p\u003e\n\u003cp data-end=\"850\" data-start=\"739\"\u003eIl offre une finesse aromatique unique, avec des notes subtiles rappelant la mangue et l’abricot.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"852\"\u003eSur notre échelle simplifiée de Scoville, son intensité est de 10 sur 10, un piquant puissant et durable réservé aux amateurs de sensations extrêmes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisation :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eÉtant donné sa force, nous vous recommandons de l’utiliser avec grande parcimonie, en portant des gants de préférence afin d’éviter le contact avec les yeux par inadvertance. Généralement la pointe du couteau ou une pincée suffit largement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl s'intègre merveilleusement bien à une sauce barbecue maison ou une marinade, il se marie très bien avec des saveurs sucrées comme le miel ou des fruits pour réaliser une sauce ou un chutney. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aime les grillades, les ribs, les viandes rouges ou le canard que ça soit en le saupoudrant directement ou bien dans une sauce d’accompagnement. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl apportera une touche unique à un wok, un guacamole ou à un curry de légumes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEn dessert, il réhausse très bien les fruits exotiques, les abricots ou pêches rôtis ou bien du coing. Il est possible de l’utiliser pour agrémenter des cocktails à base de fruits exotiques ou un rhum arrangé.\u003c\/span\u003e\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":47858154897738,"sku":"WPI508","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Bhut.png?v=1747131339"},{"product_id":"piment-gochugaru","title":"Piment Gochugaru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Corée du Sud\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets  : 50 ml\/35 g\/ 1,23 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e 565,71€\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Capsicum annuum\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIntensité sur l'échelle de Scoville : 2 sur 10 , piment dit ''chaleureux'' (env.2 000 US)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe piment sud-coréen est un incontournable de la cuisine coréenne, on le trouve dans de nombreuses recettes traditionnelles, notamment le kimchi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUne fois récoltés à pleine maturité, les piments sont séchés au soleil durant plusieurs jours pour développer leur saveur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl se distingue par sa couleur rouge profonde et son goût fruité accompagné par une légère touche fumée. Son piquant est très doux.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisations :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdéal pour les légumes sautés ou en wok, les crudités légèrement vinaigrées. Il est indispensable dans la réussite du kimchi.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl réhausse parfaitement les bouillons asiatiques, les marinades pour du poulet, du porc ou du canard et les sauces artisanales comme une sauce barbecue ou une mayonnaise maison. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aime également les fruits de mer et les poissons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Kerex","offers":[{"title":"Default Title","offer_id":53720037556554,"sku":"W928","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_8064.heic?v=1768560498"},{"product_id":"piment-durfa","title":"Piment d'Urfa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Turquie\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets  : 50 ml \/ 40 gr\/1,41 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e 392,50€\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Capcium Annuum\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIntensité sur l'échelle de Scoville : 4 sur 10 , piment dit ''chaud'' (env.5 000 US)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe piment d’Urfa est originaire du sud-est de la Turquie, dans une région possédant un climat chaud et sec. C’est un incontournable de la cuisine turque, on le retrouve dans de nombreux plats traditionnels comme le menemen ou les cig köfte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLorsque les piments arrivent à pleine maturité, ils sont récoltés délicatement, séchés au soleil durant plusieurs jours, enfin subissent un procédé unique : ils sont enveloppés hermétiquement dans le but de les faire transpirer. Cette méthode permet de leur donner une profondeur aromatique unique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe piment d’Urfa développe une saveur unique : à la fois fruitée, confite et légèrement fumée, évoquant les raisins secs, la datte mais également le cacao et le tabac. C’est un piment au piquant très doux, doté d’une belle longueur en bouche, il sublimera de nombreux plats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisations :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSa saveur ronde et douce sublimera des œufs sur le plat ou brouillés, les pâtes et autres féculents. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aimera les viandes marinées ou grillées, les légumes notamment la pomme de terre, les aubergines et courges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl relèvera à merveille les tajines, les ragoûts et les plats mijotés. Et sera idéal accompagné d’huile d’olive pour relever des bruschetta et du houmous. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"La Compagnie des Poivres","offers":[{"title":"Default Title","offer_id":53720058364234,"sku":"W929","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_8079.heic?v=1768560536"}],"url":"https:\/\/www.cofrapep.com\/collections\/chili-peppers.oembed?page=2","provider":"La Compagnie des Poivres","version":"1.0","type":"link"}