{"title":"Peppers","description":"\u003cdiv style=\"text-align: center;\"\u003eOur peppers and spices do not undergo any prolonged storage, so we guarantee you products from the most recent harvests.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFrom the best plantations, we manually select the most precious beans, offering an incomparable olfactory and taste quality.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFinally, we preserve these treasures in airtight cases protecting them from humidity and light.\u003c\/div\u003e","products":[{"product_id":"poivre-noir-fume-de-banasura","title":"Banasura Smoked Black Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n \u003ch6\u003eBanasura Smoked Black Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: India\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 35g \/ 1.23oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eHeaven on Earth is one way to describe India's Banasura Highlands, where time seems to stand still.\u003c\/p\u003e\n\n\u003cp\u003eFamous for its natural Banasura Sagar dam, which enables the local community to grow quality food including Banasura pepper.\u003c\/p\u003e\n\n\u003cp\u003eDue to the local climate, pepper plants have evolved into a unique species reaching a height of at least 12 meters compared to an average normal height of 3-4 m.\u003c\/p\u003e\n\n\u003cp\u003eHarvesting usually takes place at the end of March when the berries are fully ripe and are then left for another two weeks to maximize flavor and aromas in accordance with nature. \u003c\/p\u003e\n\n\u003cp\u003eDue to the harvesting difficulties linked to its location and the intense effort of sorting and drying, the harvest is limited to around 2 tons per year, which makes it a rare pepper. The one we offer you is even rarer; cold smoked over beech wood, for several days, by a master smoker. The cold smoking process allows the pepper to retain its characteristics which blend wonderfully with the fine smoke of the beech.\u003c\/p\u003e\n\n\u003cp\u003eIt is a very aromatic pepper, cold smoked with beech wood. It develops a woody, herbal and black tea flavor with some leather notes. Subtly smoky with a warm and spicy finish with a slight bitterness.\u003c\/p\u003e\n\n \u003ch5 align=\"justify\" class=\"western\"\u003e\u003cspan style=\"color: #212b36;\" color=\"#212b36\"\u003e\u003cspan style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003eIdeal for cooking on the barbecue, grilling meats, reds, whites and roasted vegetables. For your grilled or baked fish, mackerel, sardines, anchovies, tuna, eel and salmon. More generally like a classic black pepper with an original smoky twist. It will gladly accompany a peated whisky.\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33185805598765,"sku":"WPO001","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/BanaFume.heic?v=1747131343"},{"product_id":"poivre-andaliman","title":"Andaliman pepper","description":"\u003ch5\u003e Description \u003c\/h5\u003e\n\n\u003ch6\u003eAndaliman pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Acanthopodium\u003cbr\u003e Origin: Indonesia\u003cbr\u003e Net volumes and weights: 50ml \/ 11g \/ \u003cspan\u003e0.38\u003c\/span\u003e oz\u003c\/p\u003e\n\n\u003cp\u003eThis berry, related to the famous Séchuan (also sometimes spelled Sichuan, Szechuan), is not a pepper, botanically speaking. It is a wild berry native to Indonesia, north of the island of Sumatra. It is found in many countries ranging from northern India to southern China.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis berry is also called \"pepper\" of the Bataks.\u003c\/p\u003e\n\n\u003cp\u003eIts nose is surprising, strongly lemony, with a nice freshness evoking lemongrass. In the mouth it is slightly spicy with a small anesthetic effect.\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eTips for use\u003c\/h5\u003e\n\n \u003cp\u003eYou will use it with seafood, fish and shellfish, white meat and poultry. You can flavor your sauces, vinaigrettes, marinades, broths, soups. Its lack of spiciness makes it easily usable.\u003c\/p\u003e\n\n\u003cp\u003eIn the sweet register, she will like fruit-based desserts.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/tataki-de-thon-rouge\" target=\"_blank\" title=\"Bluefin Tuna Tataki Recipe\" rel=\"noopener noreferrer\"\u003eRed tuna tataki\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/p-strong-u-carpaccio-de-saint-jacques-poivre-andaliman-et-agrumes-u-strong-p-p-p\" target=\"_blank\" title=\"Carpaccio of Scallops, Andaliman Pepper and Citrus Recipe\" rel=\"noopener noreferrer\"\u003eCarpaccio of scallops, Andaliman pepper and Citrus\u003c\/a\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33186832613421,"sku":"WPO004","price":17.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Andaliman2.heic?v=1747131345"},{"product_id":"poivre-de-chiloe","title":"Chiloe pepper","description":"\u003ch5\u003e Description \u003c\/h5\u003e\n\n\u003ch6\u003eChiloe pepper\u003c\/h6\u003e\n\n\u003cp\u003eDrimys Winteri\u003cbr\u003e \u003cspan\u003eOrigin: Chile\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 25g \/\u003c\/span\u003e \u003cspan\u003e0.88\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt is also found under the name of sacred pepper, wild Patagonian pepper, sea pepper, Mapuche pepper, Indian pepper, wild Patagonian pepper, etc.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Chiloé berry is a false pepper, fruit of the Drimys Winteri tree, one of the oldest trees on the planet, a close cousin of the Tasmanian berry.\u003c\/p\u003e\n\n\u003cp\u003eThe term chiloé comes from the island of Chiloé in Chile, where it is found everywhere. The inhabitants of the island call it \"Pimienta chilota\", translation \"Chiloé pepper\", because it looks a bit like a red pepper seed: round, wrinkled and brown.\u003c\/p\u003e\n\n \u003cp\u003eThe sacred tree on which Chiloé grows is called Drimys de Winter, bark of Winter, Foye, Canelo or also Magellanic cinnamon. Wild Patagonian pepper grows in clusters on the tree. It looks like an orange-colored raisin.\u003c\/p\u003e\n\n\u003cp\u003eIt is an excellent source of vitamins, especially vitamin C. Among its many virtues are its antioxidant, anti-inflammatory, analgesic, antiscorbutic, healing, anti-rheumatism and antibacterial properties. For the Mapuches, the sacred pepper would cure all diseases. Fruits are excellent for digestion and stomach aches: indigestion, colic, etc. They stimulate the appetite and calm nausea and vomiting.\u003c\/p\u003e\n\n \u003cp\u003eOn the nose, its scent is delicate and fragrant, slightly tart, reminiscent of cranberry and hibiscus. It is not very spicy on the palate, then goes through several vegetable, fruity and empyreumatic flavors, slightly camphorated, with a sweet flavor of lemony candied fruit. The spiciness gradually rises and becomes very present in the middle of the mouth, to gradually lose its strength on the finish.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5 align=\"justify\" class=\"western\"\u003e\u003cspan style=\"color: #212b36;\" color=\"#212b36\"\u003e\u003cspan style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp\u003eUse it just crushed in a mortar, rather at the end of the dish, ideally infused in a sauce, a marinade or a stew, but it can be used on a grilled dish without problem. Moreover, it benefits from being lightly roasted before use: dry, 2 minutes in a pan over high heat while stirring so as not to roast it. It does not pass very well in the mill unless it is well roasted.\u003c\/p\u003e\n\n\u003cp\u003eThis rare berry goes perfectly with white meats, veal, pork, lamb and poultry. It also goes well with fish, cooked or in ceviches. It is suitable for many vegetable stews, stews, casseroles and tomato dishes. It will season your green salads with herbs such as mint or marjoram. It will enhance your fresh cheeses and cottage cheeses but also compotes, chutneys and jams. Ideal with red fruits and exotic fruits.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/poelee-de-butternut-au-poivre-bleu-de-tasmanie\" target=\"_blank\" title=\"Pan-fried butternut squash with Tasmanian blue pepper Recipe\" rel=\"noopener noreferrer\"\u003ePan-fried butternut squash with Tasmanian blue pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33189026660397,"sku":"WPO005","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Chiloe.png?v=1747131347"},{"product_id":"poivre-cumeo","title":"Cumeo pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eCumeo pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Lauraceae\u003cbr\u003e \u003cspan\u003eOrigin: Nepal\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 35g \/\u003c\/span\u003e \u003cspan\u003e1.23\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eNepal, also called the roof of the world, is, along with Tibet, the highest country in the world. In the landlocked country of South Asia, located between India and China, there are 8 of the mountains whose altitude exceeds 8,000 meters. In a very remote region, at the foot of the Himalayas, grows one of the rarest spices in the world, Cumeo pepper.\u003c\/p\u003e\n\n\u003cp\u003eShrubs up to 5 meters high grow wild and are exploited by a peasant cooperative. After harvesting, the harvested berries are dried in special dryers. Botanists do not agree on the assignment of Cumeo to the laurel family or to the rhododendron family. \u003c\/p\u003e\n\n\u003cp\u003eCumeo Berry combines unique aromas of citrus, lime, lemon balm with a delicate fragrance and subtly spicy bitter notes.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5 class=\"western\" align=\"justify\"\u003e\u003cspan color=\"#212b36\" style=\"color: #212b36;\"\u003e\u003cspan face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003eThis extremely rare spice is especially intended for noble fish, monkfish, pollock, sole, sea bream, John Dory, salmon, tuna, cooked or in ceviches. It is also suitable for poultry. It will make your marinades a unique seasoning. It will also turn out sweet on your desserts, ground at the last moment on fruit or fruity entremets.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33189430165549,"sku":"WPO006","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Cumeo.png?v=1747131348"},{"product_id":"poivre-mack-khen","title":"Mack Khen Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eMack Khen Pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Rhetsa\u003cbr\u003e \u003cspan\u003eOrigin: Laos\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 18g \/\u003c\/span\u003e \u003cspan\u003e0.63\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis berry, originally from Laos, is not a pepper, it is a close relative of Chinese Sechuan and Japanese Sansho.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eOn the nose, lively and fresh citrus notes. The dominant expression balances between mandarin juice for its refreshing side and Corsican clementine bark for its slight bitterness.\u003c\/p\u003e\n\n\u003cp\u003eIn the mouth, the sensation of numbness of the palate, typical of Zanthoxylum, is relatively mild. The powerful aroma of clementine invades the palate with herbaceous notes of smoked tea and great freshness. The length in the mouth is particularly impressive and gives the impression of drinking mandarin juice for long minutes. At the end of the mouth, a very present acidity brings the dance of flavors to a close.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eAvoid cooking it, use it at the last moment, on your dish, finely ground.\u003c\/p\u003e\n\n\u003cp\u003eYou will naturally use it with seafood, shellfish, white-fleshed fish and with meat, lamb, guinea fowl, pigeon, quality pork or fine veal chop. You can also use it with your soups, broths, broths, with steamed vegetables, button mushrooms, endives and caramelized fennel. It will subtly enhance a fresh goat's cheese with a drizzle of olive oil.\u003c\/p\u003e\n\n\u003cp\u003eIt will surprise your guests with fruit in salads, fruit poached in Muscat, mousse, ice cream or sorbet. It particularly likes pineapple, citrus fruits and can be surprisingly associated with chocolate.\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33189564710957,"sku":"WPO008","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/MackKhen.heic?v=1747131350"},{"product_id":"poivre-sechuan","title":"Sechuan pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eSechuan pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Piperitum\u003cbr\u003e \u003cspan\u003eOrigin: China\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 18g \/\u003c\/span\u003e \u003cspan\u003e0.63\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eImproperly called Séchuan pepper with many spellings, Sichuan, Séchouan, Szet-Chuan, Sze-Chuan.\u003c\/p\u003e\n\n\u003cp\u003eIn fact, Se-Tchouan is a region in the interior of China north of Yunnan,\u003c\/p\u003e\n\n \u003cp\u003eThis elegant shrub similar to the ash tree is native to China, it produces clusters of small red fruits that are harvested in the fall and dried in the sun. The berries then take on a beautiful brown-red color with purple notes. This berry is also found with other colors, depending on the stage of ripening at the time of harvest.\u003c\/p\u003e\n\n\u003cp\u003eThey contain two small, bitter black seeds that drop when the husk splits open when ripe.\u003c\/p\u003e\n\n\u003cp\u003eIts flavor is slightly spicy, acidic and above all very anesthetic (or rather paraesthetic). Avoid biting it. Its fragrance is aniseed, woody and very floral. There are notes of orange peel, sour cherry, mint and aromatic herbs.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eIt goes perfectly with duck, pork, poultry, foie gras and veal liver. It gives a very exotic note to citrus-based desserts, mousses, sorbets, ice creams, creams. She likes fruits in general, strawberries, melon, apricot and pineapple in particular.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/tartare-de-saumon-au-poivre-de-sechuan\" target=\"_blank\" title=\"Salmon Tartare with Sechuan Pepper Recipe\" rel=\"noopener noreferrer\"\u003eSalmon tartare with Sechuan pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33189686509613,"sku":"WPO010","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Sechuanrouge.png?v=1747131353"},{"product_id":"poivre-sechuan-vert","title":"Green Sechuan Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eGreen Sechuan Pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Piperitum\u003cbr\u003e \u003cspan\u003eOrigin: China\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 20g \/\u003c\/span\u003e \u003cspan\u003e0.70\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt is the same berry as the red Sechuan but this one is picked before maturity.\u003c\/p\u003e\n\n\u003cp\u003eImproperly called Séchuan pepper with many spellings, Sichuan, Séchouan, Szet-Chuan, Sze-Chuan.\u003c\/p\u003e\n\n\u003cp\u003eIn fact, Se-Tchouan is a region in the interior of China north of Yunnan,\u003c\/p\u003e\n\n\u003cp\u003eThis elegant shrub similar to the ash tree is native to China, it produces clusters of small red fruits that are harvested in the fall and dried in the sun.\u003c\/p\u003e\n\n \u003cp\u003eWhat differentiates green Sechuan pepper from red is above all its astonishing freshness. On the nose, notes of eucalyptus and lemongrass emerge, perfumes marked by citrus fruits halfway between lime and kaffir lime. There are also subtle notes of green tea and dried flowers.\u003c\/p\u003e\n\n\u003cp\u003eIn the mouth it is a festival of citrus fruits and a dominant freshness which gives way to acidulous notes of cherry reminiscent of certain candies, a good length in the mouth and a sensation of numbness characteristic of Zanthoxylum.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eIts fruity notes naturally predestine it with seafood, shellfish, white-fleshed fish and with white meats, lamb, guinea fowl, pigeon, quality pork or fine veal chop. He likes sweet and savory cuisines. It gives a very exotic note to fruity desserts of citrus, cherry, pear, quince, green apple, lychee, mangosteen, and goes well with mousses, sorbets, ice creams, creams.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/tartare-de-saumon-au-poivre-de-sechuan\" target=\"_blank\" title=\"Salmon Tartare with Sechuan Pepper Recipe\" rel=\"noopener noreferrer\"\u003eSalmon tartare with Sechuan pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33189729763373,"sku":"WPO011","price":14.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/SechuanVert.png?v=1747131355"},{"product_id":"poivre-bleu-de-tasmanie","title":"Tasmanian Blue Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eTasmanian Blue Pepper\u003c\/h6\u003e\n\n\u003cp\u003eDrimys Lanceolata\u003cbr\u003e \u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 25g \/\u003c\/span\u003e \u003cspan\u003e0.88\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis berry, improperly called \"pepper\", is the \"pepper\" of the aborigines of Australia, his native country.\u003c\/p\u003e\n\n\u003cp\u003eThis berry develops a real fragrance with notes of myrtle, aromatic plants, laurel, camphorated notes of geranium and green walnut.\u003c\/p\u003e\n\n\u003cp\u003eThe taste is sweet, the spiciness is not immediate, it develops in the mouth, accompanied by a bitter touch. It leaves a very fresh, fruity and spicy palate, clove, blueberry, blackcurrant and a touch of juniper.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5 class=\"western\" align=\"justify\"\u003e\u003cspan color=\"#212b36\" style=\"color: #212b36;\"\u003e\u003cspan face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp\u003eYou will use it with fish, bass, salmon, mackerel, sardines and herring; with meats such as lamb, pork, pigeon, duck, guinea fowl, pheasant and with white meats. It will go perfectly with fresh cheeses and particularly with goats and sheep. It is at ease with desserts based on red fruits.\u003c\/p\u003e\n\n\u003cp\u003eThe berries color in blue-violet, the products with which it is in contact, take into account when you prepare your dishes.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/poelee-de-butternut-au-poivre-bleu-de-tasmanie\" target=\"_blank\" title=\"Pan-fried butternut squash with Tasmanian blue pepper Recipe\" rel=\"noopener noreferrer\"\u003ePan-fried butternut squash with Tasmanian blue pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33190007373869,"sku":"WPO014","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/BleudeTasmanie.png?v=1747131360"},{"product_id":"poivre-des-cimes","title":"Peaks pepper","description":"\u003ch5\u003e Description \u003c\/h5\u003e\n\n\u003ch6\u003ePeaks pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Rethsa\u003cbr\u003e \u003cspan\u003eOrigin: Vietnam\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 15g \/\u003c\/span\u003e \u003cspan\u003e0.52\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis berry, native to the Indochinese peninsula, is not a pepper, it is a close relative of Chinese Sechuan and Japanese Sansho.\u003c\/p\u003e\n\n\u003cp\u003eIt is called \"pepper of the peaks\", not because it is found on high mountain peaks but because it is found in the tops of trees.\u003c\/p\u003e\n\n\u003cp\u003eIts nose is very pleasant, fine, elegant, marked by pleasant notes of citrus, clementine, dried orange peel, hints of anise and mint and touches of eucalyptus. Then come warmer, sweeter, gourmet notes of angelica and candied citron.\u003c\/p\u003e\n\n \u003cp\u003eIn the mouth it develops a brief and delicate spiciness, followed by a pleasant bitterness, which quickly fades to give way to a persistent finish with very marked citrus notes. There is no numbing effect of dried berries.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5 class=\"western\" align=\"justify\"\u003e\u003cspan color=\"#212b36\" style=\"color: #212b36;\"\u003e\u003cspan face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003eAvoid cooking it, use it at the last moment, on your dish, finely ground.\u003c\/p\u003e\n\n \u003cp\u003eYou will naturally use it with seafood, shellfish, white-fleshed fish and with meat, lamb, guinea fowl, pigeon, quality pork or fine veal chop. You can also use it with your soups, broths, broths, with steamed vegetables, button mushrooms, endives and caramelized fennel. It will subtly enhance a fresh goat's cheese with a drizzle of olive oil.\u003c\/p\u003e\n\n\u003cp\u003eIt will surprise your guests with fruit in salads, fruit poached in Muscat, mousse, ice cream or sorbet. It particularly likes pineapple, citrus fruits and can be surprisingly associated with chocolate.\u003c\/p\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33190065274925,"sku":"WPO015","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Cimes.png?v=1747131362"},{"product_id":"poivre-timut","title":"Timut pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eTimut pepper\u003c\/h6\u003e\n\n\u003cp\u003eZanthoxylum Armatum\u003cbr\u003e \u003cspan\u003eOrigin: Nepal\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 21g \/\u003c\/span\u003e \u003cspan\u003e0.74oz\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eTimut pepper (or Timur) is a \"false pepper\" originating from Nepal. It is a cousin of Sechuan \"pepper\". The 'Zanthoxylum' family, which is very popular in kitchens today, actually has hundreds of relatives. The grains are smaller than Sechuan and dark, black-brown in color.\u003c\/p\u003e\n\n\u003cp\u003eIt releases a sumptuous fragrance that spontaneously evokes lantana flower and grapefruit. This characteristic and obvious smell makes it nicknamed “grapefruit pepper”.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe then discover very fruity notes with incredible touches of passion fruit and a real festival of citrus fruits, orange, lemon and grapefruit which is dominant. It is very floral, with powerful notes of old roses, jasmine and tuberose, with a hint of smoke and wood, it's a real perfume.\u003c\/p\u003e\n\n \u003cp\u003eIts spiciness is close to that of pepper with a slight anesthetic effect.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5 class=\"western\" align=\"justify\"\u003e\u003cspan color=\"#212b36\" style=\"color: #212b36;\" data-mce-style=\"color: #212b36;\"\u003e\u003cspan face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWe only eat the pericarp, the black seeds it contains are of no interest. You can grind it finely or crush it with a mortar.\u003c\/p\u003e\n\n \u003cp\u003eIts citrus flavor makes it a natural accompaniment to fish. You will use it to wonderfully flavor your carpaccios, fish tartars and ceviches, fish and shellfish broths, shellfish, langoustines, lobster, lobster, scallops, shrimp, but also with white meats, poultry, pork , veal, duck, lamb, guinea fowl and also with white cheeses and fresh goat cheese. It goes harmoniously with certain vegetables such as carrots or fennel.\u003c\/p\u003e\n\n\u003cp\u003eIt also has its place in fruit-based desserts, mango, pineapple, oranges and more generally all citrus fruits, strawberries, melon, lychee, passion fruit, apricot and also with chocolate desserts.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/quatre-recettes-ultra-simples-avec-le-poivre-timut\" target=\"_blank\" title=\"4 simple recipes with Timut pepper\" rel=\"noopener noreferrer\"\u003e4 simple recipes with Timut pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33190133989421,"sku":"WPO016","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Timut.jpg?v=1747131364"},{"product_id":"baies-roses","title":"Premium Pink Berries","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003e\u003cstrong\u003ePink Berries (Premium grade)\u003c\/strong\u003e\u003c\/h6\u003e\n\n\u003cp\u003eSchinus Therebinthifolius\u003cbr\u003e Net volumes and weights: 50ml \/ 20g \/ 0.70oz\u003cbr\u003e Origin: Madagascar\u003c\/p\u003e\n\n\u003cp\u003eThese berries, incorrectly called \"pepper\", because they do not belong to the piperaceae family, are also called: false pink pepper, American pepper, Peruvian pepper, Bourbon pepper, Brazilian pepper...Etc.\u003c\/p\u003e\n\n\u003cp\u003eThis tree is native to Brazil, its close relative Schinus molle is native to Peru. The main producing countries are Reunion, Madagascar, Mayotte and Guyana. It was introduced to Florida where it now grows wild. It is an elegant and decorative tree, related to lentisk and planted along the streets all around the Mediterranean.\u003c\/p\u003e\n\n \u003cp\u003eThe appearance of this spice in our kitchen is very recent, it made a strong entry with the wave of “new cuisine \u003cspan data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e and it is unfortunately omnipresent in all “pepper” mixtures.\u003c\/p\u003e\n\n\u003cp\u003eConsumed in large quantities, it is a little indigestible and very slightly toxic.\u003c\/p\u003e\n\n\u003cp\u003eWhen you are lucky enough to have high quality berries, like the ones we offer, they are very aromatic, with fruity and floral notes, their flavor is sweet with aniseed, peppery and resinous touches. These berries are devoid of spiciness.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eThey do not support cooking with the exception of very gentle cooking of the papillote type and do not like the company of acids. \u003c\/p\u003e\n\n\u003cp\u003eThey are suitable for cream sauces, white meats, poultry. They bring a colorful and fruity touch to carpaccios and fish or white meat tartars.\u003c\/p\u003e\n\n\u003cp\u003eThey are perfect for seasoning salmon, trout, or shellfish. Surprise your guests by using them in the sweet register, in exotic fruit salads or quite simply with vanilla ice cream or exotic fruit sorbets.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca title=\"Recipe Strawberry salad with wild pepper\" href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/salade-de-fraise-au-poivre-sauvage\" target=\"_blank\"\u003eWild Pepper Strawberry Salad\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"ARCADIE","offers":[{"title":"Default Title","offer_id":33223992672301,"sku":"WPO017","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/BaiesRoses.png?v=1747131366"},{"product_id":"poivre-de-jamaique","title":"Jamaican pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eJamaican pepper\u003c\/h6\u003e\n\n\u003cp\u003ePepper Dioica\u003cbr\u003e \u003cspan\u003eOrigin: Jamaica\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 30g \/\u003c\/span\u003e \u003cspan\u003e1.05\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSome call it pepper, others chilli, in fact it's neither, it's a berry from the Myrtaceae family. Its English name is more precise “all spices”, that is to say “all spices”, because its perfume is very spicy.\u003c\/p\u003e\n\n \u003cp\u003eIt is native to the West Indies and Central America. Jamaica is the biggest producer.\u003c\/p\u003e\n\n\u003cp\u003eIts very spicy nose is reminiscent of cinnamon, clove, nutmeg with touches of black pepper. Its fragrance is warm and greedy. Its spiciness is not very pronounced, which makes its use easy.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eIt will bring a spicy and exotic touch to your meat or fish, perfect for flavoring soups, broths and sauces. It is ideal for preparing terrines and pâtés, pickles and other condiments. It is perfect for flavoring exotic fruit and rum-based cocktails, in grogs and mulled wines; in pastry it will do wonders in your gingerbread, biscuits, fruit pies, compotes, jams.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n \u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/vin-chaud-aux-epices\" target=\"_blank\" title=\"Spicy Mulled Wine Recipe\" rel=\"noopener noreferrer\"\u003emulled wine with spices\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/pot-au-feu\" target=\"_blank\" title=\"Jamaican Pepper Stew Recipe\" rel=\"noopener noreferrer\"\u003eJamaican pepper stew\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33435107229741,"sku":"WPO069","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Jamaique.heic?v=1747131370"},{"product_id":"poivre-cubebe","title":"Cubeb Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eCubeb Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Cubeba\u003cbr\u003e \u003cspan\u003eOrigin: Indonesia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 26g \/\u003c\/span\u003e \u003cspan\u003e0.91\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eDespite its appearance, Cubeb pepper is a real pepper. It is given many names, tailed pepper or Cubeb, Embèbe pepper, Cubeche pepper, Kissi pepper or Java pepper, which creates confusion and it is frequently confused with other wild peppers.\u003c\/p\u003e\n\n\u003cp\u003eLike its cousin black pepper, cubeb pepper was born in Kerala in southern India.\u003c\/p\u003e\n\n\u003cp\u003eIndonesia is now the main producer. This culture is done mainly on the islands of Madura, Moluccas and Celebes. It is also grown in Sri Lanka.\u003c\/p\u003e\n\n \u003cp\u003eThis pepper is picked and processed in the same way as a black pepper.\u003c\/p\u003e\n\n\u003cp\u003eIts fragrance is rich and complex, with a beautiful aromatic power, camphoric and tangy, with menthol and floral touches. The main notes are eucalyptus and turpentine, followed by notes of aromatic plants, rosemary, lavender and fresh notes of lemon.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eCubeb pepper is not very spicy, you will use it with meats such as duck, pigeon, guinea fowl, lamb and also with foie gras. It is perfect with fish such as sea bass, sea bream, cod, pollock, monkfish and it is perfect with shellfish. He is at ease with many vegetables and he particularly likes fruit, mango, quince, strawberries, cherries, apricots and all citrus fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33435235385389,"sku":"WPO070","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Cubebe.heic?v=1747131372"},{"product_id":"poivre-de-kampot-blanc","title":"Kampot pepper (PGI) white","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eKampot pepper (PGI) white\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 50g \/\u003c\/span\u003e \u003cspan\u003e1.76\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eChinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908).\u003cbr\u003e The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873-1874.\u003c\/p\u003e\n\n\u003cp\u003ePart of the production then moved to Cambodia in the Kampot region.\u003c\/p\u003e\n\n \u003cp\u003eThe pugnacity of the taste of Kampot Pepper was already unanimous among French gourmets, it is the undisputed king of spices in the kitchens of the greatest French chefs.\u003c\/p\u003e\n\n\u003cp\u003eA few years ago, in 2004, a French expatriate in love with the region, decided to bring together farmers with a few pepper trees, to relaunch production in this region. In 2009, a controlled designation of origin (IGP) was created to protect Kampot Pepper and attest to its unique character. Kampot Pepper is now recognized again as one of the best peppers in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe Kampot IGP pepper that we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice.\u003c\/p\u003e\n\n \u003cp\u003eIt is an amazing white Kampot pepper, devoid of the unpleasant animal odors of most of its congeners. There are notes of good earth, roasted peanuts, vegetal notes of fresh herbs and cucumber. On the palate, the freshness is very present, with a lively and elegant spiciness that persists with final notes of liquorice.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eYou will use it with shellfish, clams and oysters, with white-fleshed fish, with white meats, poultry, pork, veal, in white cream sauces, pasta, rice, vegetables steamed, button mushrooms, asparagus, green and white beans, tomatoes. It will be particularly highlighted on fried eggs.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/blanquette-de-saumon-aux-7-saveurs\" target=\"_blank\" title=\"Salmon Blanquette recipe with 7 flavors\" rel=\"noopener noreferrer\"\u003eSalmon stew with 7 flavors\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/huitre-au-four\" target=\"_blank\" title=\"Baked Oyster Recipe\" rel=\"noopener noreferrer\"\u003eBaked oyster\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33435630993453,"sku":"WPO071","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/BlancKampot.png?v=1747131374"},{"product_id":"poivre-de-kampot-blanc-fume","title":"Smoked White Kampot Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003cp\u003eChinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908).\u003cbr\u003e The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873-1874.\u003c\/p\u003e\n\n \u003cp\u003ePart of the production then moved to Cambodia in the Kâmpôt region.\u003c\/p\u003e\n\n\u003cp\u003eThe pugnacity of the taste of Kâmpôt Pepper was already unanimous among French gourmets, it is the undisputed king of spices in the kitchens of the greatest French chefs.\u003c\/p\u003e\n\n\u003cp\u003eA few years ago, in 2004, a French expatriate in love with the region, decided to bring together farmers with a few pepper trees, to relaunch production in this region. In 2009, a controlled designation of origin was created to protect Kâmpôt Pepper and attest to its unique character. Kâmpôt Pepper is today once again recognized as one of the best peppers in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe one we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice. \u003c\/p\u003e\n\n\u003cp\u003eThe peppers from these plantations have obtained a PGI Kâmpôt.\u003c\/p\u003e\n\n\u003cp\u003eIt is a very aromatic pepper, cold smoked with coconut bark. It develops an intense woody flavor and marine aromas reminiscent of smoked salmon. Ideal for barbecue cooking, roast meats and vegetables. For your grilled or baked fish, mackerel, sardines, anchovies, tuna, eel and salmon. More generally like a classic black pepper with an original smoky twist.\u003c\/p\u003e\n\n\u003cp\u003eKampot White Pepper is one of the few peppers in the world to be produced from fully ripe red grains. This production method is imposed on Kampot producers by the IGP designation. Kampot White Pepper is a rare, fine and delicate product.\u003c\/p\u003e\n\n \u003cp\u003eThe red berries are picked one by one from the bunch. They are then washed, scalded and spent overnight in a tank of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and are dried in the sun for two to three days depending on the amount of sunshine.\u003c\/p\u003e\n\n\u003cp\u003eUnlike Kampot White Pepper, most white peppers in the world are produced from black pepper and therefore sometimes have to soak for several weeks in order to be able to remove the envelope, thus giving the white pepper a strong and unpleasant smell.\u003c\/p\u003e\n\n\u003cp\u003eKampot White Pepper is distinguished by its creamy white to beige color and its real pepper aroma with a minty note.\u003c\/p\u003e\n\n\u003cp\u003eHere we offer you an innovative pepper with a cold smoked White Kampot pepper.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch5\u003eUsage tips :\u003c\/h5\u003e\n\n\u003cp\u003eWith even more character than the classic white Kampot pepper, its smoky notes bring an exceptional flavor and leave a lasting taste of grilled rice on the palate.\u003c\/p\u003e\n\n\u003cp\u003eSoft and refined, it is ideal for enhancing the taste of fish and flavoring beef or pork, as well as poultry and roasted or grilled dishes. It will be particularly highlighted on eggs.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/huitre-au-four\" target=\"_blank\" title=\"Baked Oyster Recipe\" rel=\"noopener noreferrer\"\u003eBaked oyster\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33435713568813,"sku":"WPO072","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/KampotBlancFume.heic?v=1747131375"},{"product_id":"poivre-de-kampot-frais-au-sel","title":"Green pepper frosted with salt - Kampot","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eGreen pepper fermented with salt - Kampot\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum 80%, Flower of Kampot salt 20%\u003cbr\u003e \u003cspan\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 36g \/\u003c\/span\u003e \u003cspan\u003e1.27oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Kampot IGP pepper that we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice.\u003c\/p\u003e\n\n\u003cp\u003eThis pepper is harvested by hand before maturity. The bunches are then destemmed manually. These young green beans are very fragile and require careful treatment.\u003c\/p\u003e\n\n \u003cp\u003eThe peppercorns are washed and scalded and undergo a complex process of fermentation with Kampot salt. This fermentation reinforces the flavor which is close to the fresh green pepper consumed on site in Cambodia. Traditional recipes from the Kampot and Kep region use fresh green pepper a lot (Kep crab or shrimp sautéed with green pepper, as well as many salads and local dishes). Green pepper cannot be stored fresh and should be consumed within 3 or 4 days.\u003c\/p\u003e\n\n \u003cp\u003eAlso called salt-fermented pepper or salt-fresh pepper, the crunchiness of this grain and the intense explosion of flavors in the mouth make Salt-Glazed Green Pepper a unique product, which is generally unanimous. We immediately distinguish fresh and vegetal notes found in green pepper with a delicate spiciness. No need for a mill, the green pepper fermented with salt is ready to eat. Addictive from the first bean, it can be enjoyed as an aperitif, on its own or as an accompaniment to roasted peanuts. We advise you not to cook it, just possibly heat it slightly at the end of cooking or in a sauce, so that it retains its crunch.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003ch5 align=\"justify\" class=\"western\"\u003e\u003cspan style=\"color: #212b36;\" color=\"#212b36\"\u003e\u003cspan style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan\u003eTo be enjoyed as an aperitif, mixed with unsalted peanuts, the effect is amazing and completely addictive!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt wonderfully sublimates meats such as beef, pork or duck. It will be perfect in your terrines, pâtés and charcuterie. In your green and mixed salads. He likes cephalopods, octopus, squid and squid. You can sprinkle it in your pasta and potato dishes. It will surprise your guests in a chocolate mousse or placed on ice cream or pan-fried fruit.\u003c\/p\u003e\n\n\u003cp\u003eSalt-fermented Green Pepper is to be consumed without moderation!\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33436511371309,"sku":"WPO075","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Givreauselvert.jpg?v=1747131380"},{"product_id":"poivre-de-kampot-noir","title":"Black Kampot pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eKampot pepper (PGI) black\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 45g \/\u003c\/span\u003e \u003cspan\u003e1.58\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eChinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908).\u003cbr\u003e The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873-1874.\u003c\/p\u003e\n\n\u003cp\u003ePart of the production then moved to Cambodia in the Kampot region.\u003c\/p\u003e\n\n\u003cp\u003eThe pugnacity of the taste of Kampot Pepper was already unanimous among French gourmets, it is the undisputed king of spices in the kitchens of the greatest French chefs. \u003c\/p\u003e\n\n\u003cp\u003eA few years ago, in 2004, a French expatriate in love with the region, decided to bring together farmers with a few pepper trees, to relaunch production in this region. In 2009, a controlled designation of origin (IGP) was created to protect Kampot Pepper and attest to its unique character. Kampot Pepper is now recognized again as one of the best peppers in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe Kampot IGP pepper that we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice.\u003c\/p\u003e\n\n\u003cp\u003eIt is a very aromatic pepper with sweet, slightly floral notes. In the mouth it evokes marshmallow and the power develops slowly and for a long time.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eKampot black pepper is to be used mainly with red meats, fatty fish, mackerel, sardines, anchovies, tuna, eel, with tomato sauces, with pizza, vegetables, red cabbage, lentils, chickpeas.\u003c\/p\u003e\n\n\u003cp\u003eTry it with a white ricotta cheese and a drizzle of olive oil. Dare it in the sweet register, with red fruits in salads or in your jams: strawberries, cherries, figs, apricots and with chocolate desserts.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/curry-sri-lankais-aux-crevettes-et-lait-de-coco\" target=\"_blank\" title=\"Sri Lankan curry recipe with prawns and coconut milk\" rel=\"noopener noreferrer\"\u003eSri Lankan curry with prawns and coconut milk\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33436863201325,"sku":"WPO078","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/NoirKampot.png?v=1747131389"},{"product_id":"poivre-de-kampot-noir-fume","title":"Smoked black Kampot pepper","description":"\u003ch5\u003e Description \u003c\/h5\u003e\n\n\u003ch6\u003eSmoked black Kampot pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 40g \/\u003c\/span\u003e \u003cspan\u003e1.41\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eChinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908).\u003cbr\u003e The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873-1874.\u003c\/p\u003e\n\n\u003cp\u003ePart of the production then moved to Cambodia in the Kampot region.\u003c\/p\u003e\n\n\u003cp\u003eThe pugnacity of the taste of Kampot Pepper was already unanimous among French gourmets, it is the undisputed king of spices in the kitchens of the greatest French chefs.\u003c\/p\u003e\n\n \u003cp\u003eA few years ago, in 2004, a French expatriate in love with the region, decided to bring together farmers with a few pepper trees, to relaunch production in this region. In 2009, a controlled designation of origin (IGP) was created to protect Kampot Pepper and attest to its unique character. Kampot Pepper is now recognized again as one of the best peppers in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe Kampot IGP pepper that we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003ch5 class=\"western\" align=\"justify\"\u003e\u003cspan color=\"#212b36\" style=\"color: #212b36;\"\u003e\u003cspan face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\" style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003eIt is a very aromatic pepper, cold smoked with coconut bark. It develops an intense woody flavor and marine aromas reminiscent of smoked salmon. Ideal for barbecue cooking, roast meats and vegetables. For your grilled or baked fish, mackerel, sardines, anchovies, tuna, eel and salmon. More generally like a classic black pepper with an original smoky twist.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/sauce-aux-champignons-de-paris\" target=\"_blank\" title=\"Button Mushroom Sauce Recipe\" rel=\"noopener noreferrer\"\u003eButton mushroom sauce\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33436943024173,"sku":"WPO079","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/KampotNoirfumz.heic?v=1747131391"},{"product_id":"poivre-de-kampot-rouge","title":"Red Kampot Pepper (PGI)","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eRed Kampot Pepper (PGI)\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 40g \/\u003c\/span\u003e \u003cspan\u003e1.41\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eChinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908).\u003cbr\u003e The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873-1874.\u003c\/p\u003e\n\n\u003cp\u003ePart of the production then moved to Cambodia in the Kampot region.\u003c\/p\u003e\n\n \u003cp\u003eThe pugnacity of the taste of Kampot Pepper was already unanimous among French gourmets, it is the undisputed king of spices in the kitchens of the greatest French chefs.\u003c\/p\u003e\n\n\u003cp\u003eA few years ago, in 2004, a French expatriate in love with the region, decided to bring together farmers with a few pepper trees, to relaunch production in this region. In 2009, a controlled designation of origin (IGP) was created to protect Kampot Pepper and attest to its unique character. Kampot Pepper is now recognized again as one of the best peppers in the world.\u003c\/p\u003e\n\n\u003cp\u003eThe Kampot IGP pepper that we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice.\u003c\/p\u003e\n\n \u003cp\u003eThis reddish-brown pepper picked at full maturity has very hot and powerful notes. It is a bewitching pepper, of rare elegance with notes of hot bread and pastry, citrus fruits, spices and pineapple.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eRed Kampot pepper goes particularly well with poultry and white meats, it will be sublime on a marrow bone, with kidneys, and with lamb. Ideal with tomato-based sauce, peppers. It will be highlighted on your pasta or potatoes. Its high sugar content makes it suitable for use in desserts, with cottage cheese, chocolate, red fruits.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/spaghetti-aglio-olio-e-peperoncino\" target=\"_blank\" title=\"Recipe for Spaghetti aglio, olio and peperoncino\" rel=\"noopener noreferrer\"\u003eSpaghetti aglio, olio and peperoncino\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/pain-buns-maison-aux-graines-de-pavot-et-sesame\" target=\"_blank\" title=\"Homemade buns with poppy seeds and sesame\" rel=\"noopener noreferrer\"\u003eHomemade buns with poppy seeds and sesame\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":33437273161773,"sku":"WPO080","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/RougeKampot.png?v=1747131393"},{"product_id":"poivre-noir-de-madagascar","title":"Black pepper from Madagascar","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eBlack pepper from Madagascar\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Madagascar\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 50g \/\u003c\/span\u003e \u003cspan\u003e1.76oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eFinding good quality \"piper nigrum\" peppers, black or white, in Madagascar is not easy. The specialty of the country is green pepper, so the majority of the harvest is early when the pepper is immature, which obliges our breeder to choose vines whose grains seem promising and to buy them on the vine to let them ripen and then repatriate to Antananarivo in a workshop for drying in the sun and the various sorting.\u003c\/p\u003e\n\n \u003cp\u003eHarvested in the region of Tamatave, these small black and wrinkled grains are extremely aromatic with warm and gourmet notes of brioche, pine nuts and marshmallow. Some fresh notes too, of acid green fruit. Rich in essences and very resinous, it is a marvelous pepper, a great success.\u003c\/p\u003e\n\n\u003cp\u003eIt is a sublime pepper that you will grind or crush at the last moment, just before using it, in the usual register of peppers of this color.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eWith red meats, fatty fish such as mackerel, sardines, anchovies, tuna, eel. With brown sauces and tomato sauces, with pizza, vegetables: chard, red cabbage, lentils, chickpeas. For your marinades and charcuterie, with white cheeses and with fruit in salads, compotes, in syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant, semi-cooked , etc.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/pot-au-feu\" target=\"_blank\" title=\"Jamaican Pepper Stew Recipe\" rel=\"noopener noreferrer\"\u003eJamaican pepper stew\u003c\/a\u003e\u003c\/li\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/gratin-de-pommes-de-terre-au-poivre-sauvage-de-madagascar\" target=\"_blank\" title=\"Potato Gratin with Wild Pepper from Madagascar Recipe\" rel=\"noopener noreferrer\"\u003ePotato gratin with wild Madagascar pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"ADM","offers":[{"title":"Default Title","offer_id":33437685907501,"sku":"WPO081","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/MadagascarNoir.jpg?v=1747131395"},{"product_id":"poivre-sauvage-noir-de-madagascar-voatsiperifery","title":"Wild Pepper from Madagascar - Black Voatsiperifery","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch6\u003eWild Pepper from Madagascar - Black Voatsiperifery\u003c\/h6\u003e\n\u003cp\u003ePiper Borbonense\u003cbr\u003e \u003cspan\u003eOrigin: Madagascar\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 45g \/\u003c\/span\u003e \u003cspan\u003e1.58oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wild Madagascar Voatsiperifery pepper is a real pepper that grows on vines climbing on the tall trees of the tropical forest on the island of Madagascar. In the hot and humid regions of the South-East where its harvest is ensured by village communities. . They are also found on Reunion Island and Mauritius. It is often confused with the Cubeb, it is even called \"local cubeb\" in Mauritius. Other vernacular names are attributed to it: brown betel, wild pepper or betalle.\u003c\/p\u003e\n\u003cp\u003eThe harvest is always difficult and the vines are sometimes inaccessible, with an ability to grow up to twenty meters in height. Its preparation is very delicate because its water content is very high and the berries are very fragile. Ten kilograms of fresh berries are needed to obtain one kilogram of dry spices. The fruits turn red when ripe and darken when they dry, like their cousin “piper nigrum”.\u003c\/p\u003e\n\u003cp\u003eThis berry comes in three colors, corresponding to stages of ripening: black, white and red. Despite their exuberant aromatic profile, these berries are easy to use because they are not very spicy.\u003c\/p\u003e\n\u003cp\u003eIts nose is surprising, strongly aromatic with woody, resinous and earthy notes but also notes of citrus fruits, fruits and flowers. It evokes certain aromatic herbs. Its taste is very fresh and persistent.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\u003cp\u003eVoatsiperifery wild pepper is a real all-rounder, it is suitable for almost any type of dish.\u003c\/p\u003e\n\u003cp\u003eThis pepper is exceptional on foie gras. Among the vegetables it is the potato that he prefers. It is the ideal companion for white cheeses and is particularly fond of goat cheeses. It is perfect for making pâtés, preserves, gherkins and other pickles, but it is in desserts that you will surprise your guests the most, with fruit, melon, strawberries, cherries, apples and pears and especially with chocolate.\u003c\/p\u003e\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/salade-de-fraise-au-poivre-sauvage\" title=\"Wild Pepper Strawberry Salad Recipe\" target=\"_blank\"\u003eWild Pepper Strawberry Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ADM","offers":[{"title":"Default Title","offer_id":33465345277997,"sku":"WPO083","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Voatsi2.heic?v=1747131397"},{"product_id":"poivre-blanc-de-penja","title":"White Penja Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eWhite Penja Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e Origin: Cameroon\u003cbr\u003e Net volumes and weights: 50ml \/ 40g \/ 1.41oz\u003c\/p\u003e\n\n\u003cp\u003eLess spicy and more subtle than black Penja Pepper. It is a warm pepper with a light spiciness, it develops aromas of animal type, fur, it has subtle nuances of musk, woody, amber with some notes of tanned leather.\u003c\/p\u003e\n\n\u003ch3\u003e \u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eIt is ideal on red and white meats, poultry, lamb, pork. Will accompany your fish such as sole, seafood such as mussels. It will spice up your pasta, rice, potatoes, eggs, mushrooms. It will bring volume to goat and sheep cheese. In the sweet register on your pies, crumbles and pan-fried fruit.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/jarret-d-agneau-braise-au-vin-rouge\" target=\"_blank\" title=\"Braised Lamb Shank in Red Wine and Spices Recipe\" rel=\"noopener noreferrer\"\u003eLamb shank braised in red wine and spices\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"JKagrofarms","offers":[{"title":"Default Title","offer_id":33465476120621,"sku":"WPO086","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PenjaBlanc.heic?v=1747131401"},{"product_id":"poivre-noir-de-penja","title":"Penja Black Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003ePenja Black Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Cameroon\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 48g \/\u003c\/span\u003e \u003cspan\u003e1.69oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp\u003ePenja pepper has an incomparable flavor: robust, it is a pepper with a wild character, with a pronounced spiciness, an acidulous heat and a good length in the mouth. In terms of flavors, it has woody, amber and musky notes.\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eWith red meats, fatty fish such as mackerel, sardines, anchovies, tuna, eel. With brown sauces and tomato sauces, with pizza, vegetables: chard, red cabbage, lentils, chickpeas. For your marinades and charcuterie, with white cheeses and with fruit in salads, compotes, in syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/frites-de-carottes\" target=\"_blank\" title=\"Spiced Carrot Fries Recipe\" rel=\"noopener noreferrer\"\u003eSpiced Carrot Fries\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"JKagrofarms","offers":[{"title":"Default Title","offer_id":33465530220589,"sku":"WPO087","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PenjaNoir.heic?v=1747131402"},{"product_id":"poivre-de-phu-quoc-rouge","title":"Red Phu-Quoc Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eRed Phu-Quoc Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Vietnam\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 45g \/\u003c\/span\u003e \u003cspan\u003e1.58\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis pepper is picked at a very advanced stage of maturity, which makes its harvest complex and requires special attention.\u003c\/p\u003e\n\n \u003cp\u003eHarvested in southern Vietnam, Phu-Quoc Island faces the soon-to-be-famous Kampot region of Cambodia; but this Phu-Quoc pepper does not have to ''blush'' for all that. Subtle and very aromatic, this pepper seduces with its brown color with burgundy reflections. The charm continues on the palate with a beautiful roundness, empyreumatic with cocoa notes, finely punctuated by a touch of black tea and Havana cigar. Then crushed, comes a more fruity procession of ripe fruit, mango, berries, raspberry. Although it is sweeter than a black, its spiciness is spontaneous and persistent offering a nice length in the mouth.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eLike most reds, it is predestined to red meats and fatty fish, tuna, sardines. It also likes cephalopods and crustaceans, especially langoustines. It will have its effect with poultry and white meats, especially in sweet and savory cuisine. More simply, it will accompany your pasta and dishes based on tomato sauce. It will bring relief to fresh goat cheeses. For dessert it will be in value with chocolate, red fruits and exotic fruits.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/tomates-farcies-au-poivre-de-cassi\" target=\"_blank\" title=\"Tomatoes stuffed with blackcurrant pepper\" rel=\"noopener noreferrer\"\u003eTomatoes stuffed with blackcurrant pepper\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33465589104685,"sku":"WPO088","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PhuQuocRouge.png?v=1747131404"},{"product_id":"poivre-blanc-de-sarawak","title":"Sarawak white pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eSarawak White Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e Origin: Malaysia\u003cbr\u003e Net volumes and weights: 50ml \/ 50g \/ \u003cspan\u003e1.76\u003c\/span\u003e oz \u003c\/p\u003e\n\n\u003cp\u003eSarawak pepper is also known as Borneo pepper because it comes from this island, one of the largest in the country, home to a very rich flora but unfortunately subject to deforestation; the region of Sarawak where the pepper plantations are located are still preserved there.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eSarawak pepper is renowned for its aromatic and frank power.\u003c\/p\u003e\n\n\u003cp\u003eIt is an elegant pepper with a powerful, fresh and woody nose where we detect slightly leathery musky notes. On the palate, we find more floral notes and woody scents of cedar bark and sandalwood, underlined by touches of liquorice. If its spiciness is frank, the aromas gradually evolve towards more fruity notes of citrus fruits with a hint of acidity. This harmonious blend gives a pepper of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\n \u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eIt is mainly predestined to white meats such as pork or veal; poultry, white fish and shellfish. It will be particularly highlighted on eggs, fried, soft-boiled or soft-boiled. He likes cream dishes. It will be suitable in your pasta, rice, steamed vegetables, mushrooms, asparagus, green or white beans. It is remarkable on fresh goat cheese, sheep cheese or fromage blanc.\u003c\/p\u003e\n\n\u003cp\u003eIn the sweet register, it goes especially well with fruits such as orange, pear, cherry and strawberry; in salad, compote or even in syrup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33465719291949,"sku":"WPO090","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/SarawakBlanc.heic?v=1747131407"},{"product_id":"poivre-sauvage-dassam","title":"Wild Assam Pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eWild Assam Pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Longum\u003cbr\u003e \u003cspan\u003eOrigin: India\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 40g \/\u003c\/span\u003e \u003cspan\u003e1.41oz\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt is a rare and subtle pepper, originating from the province of Assam in northern India. This real pepper only grows wild, it is harvested manually in the Brahmaputra valley located between Bhutan and Bangladesh.\u003c\/p\u003e\n\n\u003cp\u003eThis pepper cousin of long pepper has the shape of a round blackberry.\u003c\/p\u003e\n\n\u003cp\u003eThe Wild Assam Pepper develops an earthy and humid first nose of undergrowth, with notes of mushrooms, it is the truffle of the pepper. Its aroma is slightly smoky, with citrus notes, hints of lime.\u003c\/p\u003e\n\n\u003cp\u003eIn the mouth there is immediately a nice freshness, then develops warm, tasty, slightly sweet, smoky flavors and a vegetal finish of mint with almost no spiciness.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003ch5 align=\"justify\" class=\"western\"\u003e\u003cspan style=\"color: #212b36;\" color=\"#212b36\"\u003e\u003cspan style=\"font-family: apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" face=\"apple-system, BlinkMacSystemFont, San Francisco, Segoe UI, Roboto, Helvetica Neue, sans-serif\"\u003eUsage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003eYou will use these berries crushed in a mortar or ground in a spice mill, with fatty fish, red meats, duck, pigeon and guinea fowl, lamb and game. It will enhance your simmered meat dishes or your terrines.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/puree-de-cerfeuil-tubereux-au-poivre-sauvage-dassam\" target=\"_blank\" title=\"Recipe of Tuberous Chervil Puree with Wild Assam Pepper\" rel=\"noopener noreferrer\"\u003ePuree of Tuberous Chervil with Wild Assam Pepper\u003c\/a\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":33465892274221,"sku":"WPO091","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Assam2.heic?v=1747131409"},{"product_id":"poivre-noir-de-tellicherry-tgseb","title":"Tellicherry Black Pepper - TGSEB","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eTellicherry Black Pepper - TGSEB\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: India\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 45g \/\u003c\/span\u003e \u003cspan\u003e1.58oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt is also called Thalassary pepper. TGSEB (Tellicherry Garbled Special Extra Bold), is the name given to the best beans, sorted manually.\u003c\/p\u003e\n\n\u003cp\u003eIt is a real pepper (piper nigrum), coming from the Malabar coast in India, more precisely from the port city of Thalassary (Tellicherry in English), in the district of Kannur.\u003c\/p\u003e\n\n\u003cp\u003eLike its close cousin the Malabar MG1 pepper, it is one of the oldest species of pepper and it is one of the most famous in the world. This noble pepper comes from the Periyar nature reserve in Indian Kerala. In the same region, we also find the famous Karimunda pepper and Wayanad pepper. \u003c\/p\u003e\n\n\u003cp\u003eIt grows on lianas up to 10 m high. These pepper berries are harvested fully ripe have a particularly aromatic taste and a little more pungent than conventional black pepper. It is sometimes nicknamed “late harvest pepper”.\u003c\/p\u003e\n\n\u003cp\u003eThe Malabar coast is nicknamed the \"spice coast\", it's not for nothing! It is the cradle of pepper, the place where the first variety appeared, the ancestor of all the other peppers.\u003c\/p\u003e\n\n\u003cp\u003eIn 1708 the English built a defense fort in the town of Tellicherry in order to control the trade in spices, especially pepper. It is from there that the English colonial Empire will start.\u003c\/p\u003e\n\n\u003cp\u003eTellicherry pepper has very large grains. On the nose, it is spicy and woody, giving off a delicate, intense and deep smell.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate the attack is powerful, we immediately detect its vegetal aromas, citrus fruits, slightly acidulous.\u003c\/p\u003e\n\n\u003cp\u003eThen comes the hot, biting and fiery spiciness. Its fragrance lingers and evolves slowly to end with warm notes characteristic of piperine. It has an incredible length in the mouth.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eYou will use it with meat, red or white, oily fish, mackerel, sardines, anchovies, tuna, eel, with tomato sauces, vegetables, lentils and tubers.\u003c\/p\u003e\n\n\u003cp\u003eIt will give warmth to goat cheeses. Dare it in the sweet register, with red fruits in salads or in your jams: strawberries, cherries, figs, apricots and with chocolate desserts.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n \u003cul\u003e\n\n\u003cli\u003e\u003ca title=\"Beef wok recipe with vegetables\" href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/wok-de-boeuf-aux-legumes\" target=\"_blank\"\u003eBeef wok with vegetables\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/dahl-de-lentilles-corail\" target=\"_blank\" title=\"Recipe of Dahl of coral lentils and Indian mixture\" rel=\"noopener noreferrer\"\u003eDahl of coral lentils and Indian mix\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33466007355437,"sku":"WPO092","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Tellichery.heic?v=1747131411"},{"product_id":"poivre-noir-du-tigre-malabar","title":"Black Tiger Pepper (Malabar)","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eBlack Tiger Pepper (Malabar)\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: India\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 40g \/ 1.41oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis extraordinary pepper specialty comes from a nature reserve on the Malabar Coast, in Kerala, located in the extreme south-west of India. It is cultivated by unions of producer-farmers, far from any civilization. This environment is known for its great diversity of animals and plants, including tigers and elephants (hence its nickname). The harvested quantities of this pepper are very low and its unique aromas make it more interesting than most other Malabar peppers.\u003c\/p\u003e\n\n \u003cp\u003eOn the nose, we immediately detect its vegetal and floral aromas. On the palate its powerful develops slowly, we detect floral notes, jasmine and orchids, some sweet notes reminiscent of marshmallow and the freshness of acid green fruits such as green apple. Its fragrance lingers and evolves slowly to end with warm notes characteristic of piperine. It has a nice length in the mouth.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eYou will use it with red meats, fatty fish, mackerel, sardines, anchovies, tuna. For rice or pasta, with tomato sauces, pizza, vegetables, red cabbage, lentils, chickpeas.\u003c\/p\u003e\n\n \u003cp\u003eTry it with fresh goat cheese or feta and a drizzle of olive oil. Dare it in the sweet register, with red fruits in salads or in your jams: strawberries, cherries, figs, apricots and with chocolate desserts.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/wok-de-boeuf-aux-legumes\" target=\"_blank\" title=\"Beef wok recipe with vegetables\" rel=\"noopener noreferrer\"\u003eBeef wok with vegetables\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/brochette-de-boeuf-au-satay\" target=\"_blank\" title=\"Beef Skewers with Satay Recipe\" rel=\"noopener noreferrer\"\u003eBeef skewers with satay\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":33466197278765,"sku":"WPO093","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Tigre.png?v=1747131413"},{"product_id":"melange-de-six-baies","title":"Six Berry Mix","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eSix Berry Mix\u003c\/h6\u003e\n\n \u003cp\u003e\u003cspan\u003eNet volumes and weights: 50ml \/ 40g \/ 1.41oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n\u003cp\u003eThis harmonious blend of peppers and berries can be used to enhance all types of dishes, salads, meats, fish, vegetables and cheeses. Each grain has been rigorously selected, which should be ground at the last moment on your plate, coarsely, in a mill or using a mortar.\u003c\/p\u003e\n\n\u003ch5\u003eIngredients and allergens\u003c\/h5\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/cofrapep.com\/collections\/les-noirs\/products\/poivre-noir-de-madagascar\"\u003eBlack pepper\u003c\/a\u003e , \u003ca href=\"https:\/\/cofrapep.com\/collections\/les-blancs\/products\/poivre-de-kampot-blanc\"\u003ewhite pepper\u003c\/a\u003e , wild \u003ca href=\"https:\/\/cofrapep.com\/collections\/les-noirs\/products\/poivre-sauvage-noir-de-madagascar-voatsiperifery\"\u003eblack voatsiperifery\u003c\/a\u003e pepper, \u003ca href=\"https:\/\/cofrapep.com\/collections\/epices-entieres\/products\/graine-de-moutarde-jaune\"\u003e\u003cstrong\u003emustard\u003c\/strong\u003e\u003c\/a\u003e seed, \u003ca href=\"https:\/\/cofrapep.com\/collections\/autres-baies-et-follicules\/products\/baies-roses\"\u003epink pepper\u003c\/a\u003e and \u003ca href=\"https:\/\/cofrapep.com\/collections\/epices-entieres\/products\/nigelle\"\u003enigella\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/filet-de-julienne-aux-6-baies-et-vanille-tahiti\" target=\"_blank\" title=\"Julienne Filet Recipe with 6 Berries and Tahitian Vanilla\" rel=\"noopener noreferrer\"\u003eFilet of Julienne with 6 berries and Vanilla Tahiti\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Compagnie des Poivres","offers":[{"title":"Default Title","offer_id":34426206847138,"sku":"WME747","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/6baies.heic?v=1747131273"},{"product_id":"poivre-long-de-java","title":"Java long pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eJava long pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Retrofractum\u003cbr\u003e \u003cspan\u003eOrigin: Indonesia\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eNet volumes and weights: 50ml \/ 30g \/\u003c\/span\u003e \u003cspan\u003e1.05\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cspan\u003eUsage tips\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan\u003eJava long pepper goes well with red meats, lamb, duck, guinea fowl, terrines, stews, tuna and fatty fish. It will bring a gourmet touch and relief to your condiments, gherkins, pickles, terrines and pâtés. It is sublime on a simple mashed potato, rice or pasta. It is amazing on a fresh goat cheese with olive oil. In the sweet register, in syrup, it will be perfectly at ease with chocolate-based desserts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cspan\u003eReceipts\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/pot-au-feu\" title=\"Jamaican Pepper Stew Recipe\" target=\"_blank\"\u003e\u003cspan\u003eJamaican pepper stew\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":34503438991522,"sku":"WPO179","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/LongJava.png?v=1747131416"},{"product_id":"poivre-mang-tang","title":"Mang Tang pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eMang Tang pepper\u003c\/h6\u003e\n\n\u003cp\u003eLitsea Cubeba\u003cbr\u003e \u003cspan\u003eOrigin: Vietnam\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eNet volumes and weights: 50ml \/ 26g \/\u003c\/span\u003e \u003cspan\u003e0.91\u003c\/span\u003e \u003cspan\u003eoz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThis small berry with a black appearance and a lemony smell grows on the side of the Vietnamese mountains. The shrub that carries it grows up to ten meters, which can make picking a bit tedious.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips\u003cbr\u003e\n\n\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe flavors of Mang Tang predestine it for noble fish such as sole, sea bream, John Dory, salmon or even monkfish, whether cooked or in ceviches. More generally, it works wonders on all seafood products, from shellfish to seaweed salads, its intoxicating notes of lemon and flowers bring freshness and delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut the Mang Tang is still versatile. You can use it very well with white meats such as pork and lamb or poultry.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is also incomparable on desserts, to grind on fresh fruits, a panna cotta, a fromage blanc, a tart, well dosed on a chocolate mousse...\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMang Tang is a pepper accessible to neophytes, which is simply used, ground and then sprinkled on your plate at the last moment. We also advise you to use it in a marinade for more flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eReceipts\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003ca title=\"Bluefin Tuna Tataki Recipe\" href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/tataki-de-thon-rouge\" target=\"_blank\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed tuna tataki\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":34503491616930,"sku":"WPO180","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/MangTang.heic?v=1747131418"},{"product_id":"poivre-noir-de-banasura","title":"Banasura black pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6\u003eBanasura black pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: India\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 40g \/ 1.41oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eHeaven on Earth is one way to describe India's Banasura Highlands, where time seems to stand still.\u003c\/p\u003e\n\n\u003cp\u003eFamous for its natural Banasura Sagar dam, which enables the local community to grow quality food including Banasura pepper.\u003c\/p\u003e\n\n\u003cp\u003eDue to the local climate, pepper plants have evolved into a unique species reaching a height of at least 12 meters compared to an average normal height of 3-4 m.\u003c\/p\u003e\n\n \u003cp\u003eHarvesting usually takes place at the end of March when the berries are fully ripe and are then left for another two weeks to maximize flavor and aromas in accordance with nature.\u003c\/p\u003e\n\n\u003cp\u003eDue to the harvesting difficulties linked to its location and the intense effort of sorting and drying, the harvest is limited to around 2 tons per year, which makes it a rare pepper.\u003c\/p\u003e\n\n\u003cp\u003eIt is a very aromatic and complex pepper. With a generous body, it develops woody and herbaceous flavors reminiscent of black tea and some leather notes. It is a well-balanced pepper offering a good length in the mouth, the result is warm and spicy with a slight bitterness.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\n \u003cp\u003eThis rare pepper goes well with red meats, fatty fish such as mackerel, sardines, anchovies, tuna, eels, with tomato sauces, pizza, vegetables, red cabbage, lentils, chickpeas. It highlights starches and cereals, rice, quinoa, pasta, potatoes. Try it with a ricotta type white cheese and a drizzle of olive oil. Dare it in the sweet register, with red fruits in salads or in your jams: strawberries, cherries, figs, apricots and with chocolate desserts.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/jarret-d-agneau-braise-au-vin-rouge\" target=\"_blank\" title=\"Braised Lamb Shank in Red Wine and Spices Recipe\" rel=\"noopener noreferrer\"\u003eLamb shank braised in red wine and spices\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":35521295319202,"sku":"WPO238","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/NoirBanasura.heic?v=1747131422"},{"product_id":"poivre-vert-de-kampot","title":"Kampot green pepper","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003ch6\u003eKampot Green Pepper - Dehydrated\u003c\/h6\u003e\n\u003cp\u003ePiper Nigrum\u003cbr\u003e \u003cspan\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eNet volumes and weights: 50ml \/ 11g \/ 0.38oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908).\u003cbr\u003e The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873-1874.\u003c\/p\u003e\n\u003cp\u003ePart of the production then moved to Cambodia in the Kâmpôt region.\u003c\/p\u003e\n\u003cp\u003eThe pugnacity of the taste of Kâmpôt Pepper was already unanimous among French palets, it is the undisputed king of spices in the kitchens of the greatest French chefs.\u003c\/p\u003e\n\u003cp\u003eA few years ago, in 2004, a French expatriate, in love with the region, decided to bring together farmers with a few pepper trees, to relaunch production in this region. In 2009, a controlled designation of origin was created to protect Kâmpôt Pepper and attest to its unique character. Kâmpôt Pepper is today once again recognized as one of the best peppers in the world.\u003c\/p\u003e\n\u003cp\u003eThis one we offer is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice. It has been dehydrated because fresh green pepper cannot be kept for more than a week. Once rehydrated, this pepper regains the appearance and characteristics of fresh pepper. Its vegetal scent immediately evokes greenery with vegetable notes of asparagus under which we detect an incisive but not aggressive spiciness. Its taste is fresh, very vegetal with a very elegant spiciness and a length in the mouth characteristic of a Kampot.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003eUsage tips\u003c\/h5\u003e\n\u003cp\u003eUse it whole in your dishes, when cooked, it tolerates the heat\u0026nbsp; very well. It is perfect for sauces accompanying meat, beef, pork, duck. It will be perfect in your terrines, pâtés and charcuterie. He likes cephalopods, octopus, squid and squid.\u003c\/p\u003e\n\u003cp\u003eIn an original way you can use it for a sweeter taste with berries.\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":35521832648866,"sku":"WPO239","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/VertKampot.jpg?v=1747131424"},{"product_id":"poivre-blanc-des-bolovens","title":"Bolaven white pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6 data-mce-fragment=\"1\"\u003eBolaven white pepper\u003c\/h6\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePiper Nigrum\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOrigin: Laos\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNet volumes and weights: 50ml \/ 48g \/ 1.69oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe volcanic soil of the Bolaven Plateau in southern Laos, rich in minerals, combined with a rainy climate, at an altitude of 650m offers superior conditions to produce the highest quality pepper.\u003c\/p\u003e\n\n \u003cp\u003eOur producer started with a handful of peppercorns and developed his plantation day after day with the utmost rigor. Instead of cutting precious woods in the rainforest, he chose to plant a variety of support trees that can grow with the pepper vines. The result is a pepper forest giving local birds a wonderful refuge.\u003c\/p\u003e\n\n\u003cp\u003eThe pepper we offer is the result of years of meticulous care, and a selection of the best certified organic peppercorns.\u003c\/p\u003e\n\n \u003cp\u003eOur Boloven pepper is generous with a remarkable density, rich in essential oil. It is adorned with a cream-colored hue with well-defined streaks. On the nose, a soft, creamy fragrance with pastry notes of butter and brioche. The crunch is supple and the aromas appear gradually, without excessive spiciness leaving a certain freshness on the palate. The aromas remain milky, accompanied by pleasant touches of elderberry. A nice length in the mouth completes this subtle and elegant pepper.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage tips\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp\u003eBoloven white pepper goes well with shellfish, clams and oysters, with white-fleshed fish, with white meats, poultry, pork, veal, in white cream sauces, pasta, rice , steamed vegetables, button mushrooms, asparagus, green and white beans, tomatoes. It will be particularly highlighted on fried eggs. On the sweet side, it will enhance whipped cream, fromage blanc and white chocolate.\u003c\/p\u003e\n\n\u003ch5\u003eReceipts\u003c\/h5\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.compagniedespoivres.com\/blogs\/recettes\/risotto-dasperges-au-paprika-vert\" target=\"_blank\" title=\"Asparagus Risotto with Green Paprika Recipe\" rel=\"noopener noreferrer\"\u003eAsparagus risotto with green paprika\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"EQUATERRA","offers":[{"title":"Default Title","offer_id":36466115281058,"sku":"WPO240","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/blancBoloven.heic?v=1747131426"},{"product_id":"poivre-rouge-des-bolovens","title":"Bolaven red pepper","description":"\u003ch5\u003e Description\u003c\/h5\u003e\n\n\u003ch6 data-mce-fragment=\"1\"\u003eBolaven red pepper\u003c\/h6\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePiper Nigrum\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOrigin: Laos\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNet volumes and weights: 50ml \/ 42g \/ 1.48oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe volcanic soil of the Bolaven Plateau in southern Laos, rich in minerals, combined with a rainy climate, at an altitude of 650m offers superior conditions to produce the highest quality pepper.\u003c\/p\u003e\n\n\u003cp\u003eOur producer started with a handful of peppercorns and developed his plantation day after day with the utmost rigor. Instead of cutting precious woods in the rainforest, he chose to plant a variety of support trees that can grow with the pepper vines. The result is a pepper forest giving local birds a wonderful haven.\u003c\/p\u003e\n\n \u003cp\u003eThe pepper we offer is the result of years of meticulous care, and a selection of the best certified organic peppercorns.\u003c\/p\u003e\n\n \u003cp\u003eOur Boloven pepper is generous with a remarkable density, rich in essential oil. It is adorned with a purple hue with ruby ​​reflections. On the nose, sweet notes of forest fruits and exotic fruits hint at a slight acidity. The bouquet is completed by empyreumatic notes of leather and cocoa. On the palate, the beginning is frank, the aromas develop quickly. Quite rich, we find a wide aromatic palette, dominated by notes of exotic and mineral fruits reminiscent of gunpowder (certainly linked to the volcanic soil of the Bolovens plateau), the spiciness is sharp but its sweetness, characteristic of red peppers, balances the whole, leaving a pleasant acidity on the tongue. It is a high quality pepper with a good length.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsage tips\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp\u003eBolaven red pepper goes particularly well with meat, red, white and poultry. Ideal with tomato or pepper sauces. It will spice up your pasta or potatoes. Its high sugar content makes it suitable for use in desserts, with cottage cheese, chocolate, red fruits and exotic fruits.\u003c\/p\u003e","brand":"EQUATERRA","offers":[{"title":"Default Title","offer_id":36466145788066,"sku":"WPO241","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/rougeBoloven.heic?v=1747131428"},{"product_id":"cuir-de-poivre","title":"Pepper Leather","description":"\u003ch5 data-mce-fragment=\"1\"\u003e Description\u003c\/h5\u003e\n\n\u003ch6 data-mce-fragment=\"1\"\u003ePepper Leather\u003cbr\u003e\n\n\u003c\/h6\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePiper Retrofractum\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOrigin: Cambodia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNet volumes and weights: 50ml \/ 18g \/ 0.63oz\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePepper leather is the result of a lot of patience and special care given to one of the oldest varieties of pepper, the \u003cem\u003epiper retrofractum\u003c\/em\u003e . A family of pepper originating from Java that the Dutch settlers exported and which is produced today in many countries of East Asia. The one we offer is harvested in Cambodia in the Kampot region.\u003c\/p\u003e\n\n\u003cp\u003eHow do we get this surprising result? Just let nature take its course! Green pepper turns yellow then red as it ripens. This is picked late, very late, at a stage of maturity such that the pepper is almost candied where you can see it opening like split black vanilla pods. Harvested by hand, it is then placed on a plate where it will take on its flattened shape as it dries. It is then cut into \"chips\" and ready to be tasted ♥.\u003c\/p\u003e\n\n \u003cp\u003eOn tasting, Cuir de Poivre is heady and surprises with warm and very gourmet notes, reminiscent of gingerbread. In the mouth, the pleasure starts under the tooth with an amazing crunch, reminiscent of the texture of muslis or certain cereal bars. There follows an exceptional aromatic procession, from dried tomato, saffron, liquorice to cocoa via Havana, a fragrance evoking the old rose enhanced by spicy notes with a hint of clove and cinnamon, then the freshness vegetable from the flesh of a pepper. It is a seductive pepper, very rich on the olfactory and gustatory level, but behind these greedy and warm traits, hides a pepper with a fiery spiciness that will make the most fragile palates rise to the ceiling.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips :\u003c\/h5\u003e\n\n \u003cp\u003eYou can use this pepper in your dishes at the end of cooking or at low temperature, having taken care to crush it coarsely. The ideal is to use it on the plate, grated directly on the dish, using a nutmeg grater, or crush coarsely using a mortar or the flat of your knife.\u003c\/p\u003e\n\n\u003cp\u003eIt will go perfectly with red meats, lamb, duck, guinea fowl, terrines, stews, tuna and fatty fish. It will bring a gourmet touch and relief to your condiments, gherkins, pickles, terrines and pâtés. It is sublime on a simple mashed potato or pasta with olive oil. It is amazing on a fresh goat's cheese.\u003c\/p\u003e\n\n \u003cp\u003eIn the sweet register, in syrup, it will be perfectly at ease with chocolate-based desserts. Try it in your yoghurts or white cheeses. The best pairings are with exotic fruits such as mango or pineapple, cooked or roasted. It will also be at ease with red fruits, berries, cherries, melon, pear and quince.\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":39427006005410,"sku":"WPO311","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/CuirdePoivre.png?v=1747131430"},{"product_id":"poivre-de-sarawak-noir","title":"Sarawak black pepper","description":"\u003ch5\u003e \u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eDescription\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch6\u003eSarawak black pepper\u003c\/h6\u003e\n\n\u003cp\u003ePiper Nigrum\u003cbr\u003e Origin: Malaysia\u003cbr\u003e Volumes and net weight: 50ml \/ 37g \/ 1.30oz\u003cbr\u003e \u003cspan face=\"Segoe UI, sans-serif\" style=\"font-family: 'Segoe UI', sans-serif;\" data-mce-style=\"font-family: 'Segoe UI', sans-serif;\"\u003e\u003cbr\u003eSarawak pepper is also known as Borneo pepper because it comes from this island, one of the largest in the country, home to a very rich flora but unfortunately subject to deforestation; the region of Sarawak where the pepper plantations are located are still preserved there.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eSarawak pepper is renowned for its aromatic and frank power. It is a pepper with a powerful and resinous nose, slightly minty.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, we immediately find this same resinous note followed by a procession of flavors passing from pine to flower. This pepper has a good spiciness as well as a superb length in the mouth.\u003c\/p\u003e\n\n \u003ch5\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAdvice\u003c\/span\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eof use\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp data-mce-fragment=\"1\" style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eYou will marry it perfectly with red or white meats, as well as fatty fish such as sardines or tuna. It will perfectly sublimate all types of vegetables, from greens to tubers. Nice effect in a tomato sauce.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eIn the sweet register, dare it with red fruits. It will also go very well with chocolate, white or dark. Surprising on a rum baba.\u003c\/span\u003e\u003c\/p\u003e","brand":"JOST","offers":[{"title":"Default Title","offer_id":42375642644736,"sku":"W329","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/SarawakNoir.heic?v=1747130894"},{"product_id":"poivre-de-phu-quoc-noir","title":"Black Phu-Quoc Pepper","description":"\u003ch5\u003e \u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch6\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Phu-Quoc pepper\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp\u003ePiper nigrum\u003cbr\u003e Origin: Vietnam\u003cbr\u003e Volumes and net weight: 50ml \/ 40g\/ 1.41oz\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThis very unique pepper is harvested in the south of Vietnam, on the island of Phu-Quoc, renowned for the excellence of its nuoc-mâm. Vietnam is the largest pepper producer in the world, which does not always rhyme with quality; however, some plantations choose to enhance their heritage. The Phu-Quoc pepper that we offer is of rare quality, the fruit of a passionate family, native to the island for several generations and involved in a process of transmitting unique traditional know-how.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eThis generously shaped black pepper tends towards brown with reddish reflections. From the first nose, this pepper is bewitching. A warm fragrance reminiscent of red pepper indicates that particular care has been taken in picking and sorting the beans, which have been given time to ripen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eOnce crushed, it releases a procession of heterogeneous flavors making it unique. The first notes are fruity reminiscent of dried tomato, woody notes delicately line the mucous membranes, enhanced by a few spicy touches of Ceylon cinnamon. The spiciness is quite mild and rises very gradually, an iodized salinity gives way to a slightly sweet sensation. The length in the mouth is medium and the very present pleasure immediately calls for a new bite.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cspan\u003eUsage tips\u003c\/span\u003e\u003c\/h5\u003e\n\n \u003cp\u003e\u003cspan\u003eIt will suit red and white meats, beef, pork or even lamb. He likes fatty fish such as tuna, salmon or even mackerel.\u003cbr\u003e In sweet it will go with red fruits, in salads, compotes and even jams.\u003c\/span\u003e\u003c\/p\u003e","brand":"CISTER'S","offers":[{"title":"Default Title","offer_id":42375663059200,"sku":"WPO330","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PhuQuocNoir.png?v=1747131433"},{"product_id":"poivre-de-phu-quoc-blanc","title":"White Phu-Quoc Pepper","description":"\u003ch5\u003e \u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\n\u003c\/h5\u003e\n\n\u003ch6\u003eWhite Phu-Quoc pepper\u003c\/h6\u003e\n\n\u003cp\u003eOrigin: Vietnam\u003cbr\u003e Volumes and net weight: 50ml \/ 48g \/ 1.69oz\u003c\/p\u003e\n\n\u003cp\u003eThis very unique pepper is harvested in the south of Vietnam, on the island of Phu-Quoc, renowned for the excellence of its nuoc-mâm. Vietnam is the largest pepper producer in the world, which does not always rhyme with quality; however, some plantations choose to enhance their heritage. The Phu-Quoc pepper that we offer is of rare quality, the fruit of a passionate family, native to the island for several generations and involved in a process of transmitting unique traditional know-how.\u003c\/p\u003e\n\n\u003cp\u003eThis white pepper with slightly animal and iodized notes is very generous.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch5\u003eUsage tips \u003c\/h5\u003e\n\n\u003cp\u003eIts iodized notes predestine it for fish such as pollack, sole or even salmon. Magnificent on shellfish, it will enhance crabs, langoustines, prawns and lobsters. It will have a nice effect on white meats such as pork or lamb, as well as poultry.\u003c\/p\u003e","brand":"CISTER'S","offers":[{"title":"Default Title","offer_id":42375666467072,"sku":"WPO331","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PhuQuocBlanc.png?v=1747131435"},{"product_id":"poivre-blanc-sarapiqui","title":"Poivre Blanc de Sarapiqui","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOrigine : Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVolumes et poids : 45g \/ 1,58\u003cmeta charset=\"utf-8\"\u003eoz\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e€220,00\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngrédients : \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePiper Nigrum \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDescription :\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"109\" data-end=\"496\"\u003eRécolté en bordure de forêt tropicale, le poivre de Sarapiquí est l’un des rares poivres cultivés en Amérique centrale. Il provient de la province de Heredia, au Costa Rica, une région reconnue pour sa biodiversité remarquable et ses conditions agricoles idéales. Grâce à un climat humide et à des sols fertiles, les grains de poivre développent des caractéristiques aromatiques uniques.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"924\"\u003eLa récolte a lieu entre février et avril. Les grappes sont soigneusement sélectionnées selon leur degré de maturité, puis les grains sont séparés à la main, lavés et placés en fermentation dans de l’eau claire pendant une dizaine de jours. Cette étape permet de détacher naturellement l’enveloppe du grain. Une fois séparées de leur péricarpe, les graines sont de nouveau lavées, puis séchées au soleil durant plusieurs jours.\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"1121\"\u003eCe poivre est réputé pour sa teneur élevée en pipérine — environ 7 %, contre 4 % pour les poivres noirs d’autres régions du monde — lui conférant une intensité aromatique et une complexité rares.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1330\"\u003eIl dévoile des notes musquées et florales, accompagnées d'une touche fraîche et légèrement beurrée. Son piquant, plus délicat que celui du poivre noir classique, est soutenu par une belle longueur en bouche.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1330\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisations :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNous vous recommandons de le moudre ou de le concasser grossièrement au dernier moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl se marie à merveille avec la volaille, le porc et les viandes blanches plus généralement. Il aime les produits de la mer notamment les coquillages et les crustacés mais aussi les poissons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl sublimera vos potages de légumes, soupes crémeuses et sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerex","offers":[{"title":"Default Title","offer_id":47092325024074,"sku":"W403","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_1733.heic?v=1778503804"},{"product_id":"poivre-blanc-de-madagascar","title":"Poivre blanc de Madagascar  (Jardins d'Antalaha)","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigine : Madagascar \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVolumes et poids net : 50ml \/ 50g \/ 1.76oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e344,00€\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIngrédients : \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePiper nigrum\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDescription :\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntalaha se situe au nord-est de Madagascar, sur la côte,  c’est une baie unique, connue des surfeurs, à quelques kilomètres de la baie se trouve une forêt tropicale, protégée et conservée, figurant au patrimoine de l’Unesco. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eC’est dans ce terroir unique, que l’on trouve quelques petits producteurs de poivre et de vanille dont Mme Fow Heng, qui cultive depuis 20 ans avec amour du poivre dans son verger, aider par quelques jardiniers. Le poivre provenant de cet endroit fabuleux est produit à très faible quantité, ce qui en fait un poivre extrêmement rarissime et unique.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes grains sont sélectionnés en fonction de leur maturité puis récoltés à la main avec beaucoup de minutie. Ils sont ensuite triés, lavés, fermentés dans l’eau claire avant d’être séchés au soleil durant plusieurs jours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe poivre blanc de madagascar développe des notes délicates, fraîches et herbacées accompagnées par des touches fraîches mentholées. Il développe un piquant chaleureux et délicat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eConseils d'utilisation :\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl se marie à merveille avec la viande blanches, le poisson blanc, les crustacés et les sauces à base de crème, fromage ou beurre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aime les légumes racines à la vapeur ou rôtis comme la carotte, le navet ou la pomme de terre. Il relèvera parfaitement des écrevisses, des encornets, des escargots ou bien des couteaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIl préfère les légumes dit « racine » comme la pomme de terre, la carotte et le navet. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMis en valeur sur des choses simples comme un œuf au plat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ADM","offers":[{"title":"Default Title","offer_id":47313525506378,"sku":"WPO427","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/MadagascarBlanc.jpg?v=1747131440"},{"product_id":"poivre-rouge-mondolkiri","title":"Poivre Rouge de Mondolkiri","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Cambodge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets : 50ml \/ 45g \/ 1.58 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€355.56\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Piper Nigrum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre est cultivé dans la région montagneuse de Mondolkiri située à l’est du Cambodge, elle possède un climat frais et une biodiversité exceptionnelle qui en fait un endroit propice pour la culture du poivre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe poivre rouge de Mondolkiri est récolté à sa pleine maturité à la main entre mars et avril. Les grains rouge et mature sont ensuite triés, lavés, échaudés puis séchés au soleil durant plusieurs jours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl arbore une teinte orangé et brun rouge. Ce poivre se distingue par ses notes suaves et gourmandes évoquant la tomate séchée et le zeste d’agrume confit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong\u003eConseils d’utilisations : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre accompagnera parfaitement les poissons gras, la viande blanche, un carpaccio, un tartare ou un risotto. Il sera idéal sur de la pomme de terre, patate douce, carotte, courgette, du fromage frais ou de la cuisine sucrée salée.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDans un registre sucré, osez le avec des fruits en salade, un sorbet ou une glace vanille pour accompagner une tarte tatin. \u003c\/span\u003e\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":49865902424394,"sku":"W562","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_2394.heic?v=1747130982"},{"product_id":"poivre-noir-mondolkiri","title":"Poivre Noir de Mondolkiri","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Cambodge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets : 50ml \/ 45g \/ 1.58oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€277,78\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Piper Nigrum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre est cultivé dans la région montagneuse de Mondolkiri située à l’est du Cambodge, elle possède un climat frais et une biodiversité exceptionnelle qui en fait un endroit propice pour la culture du poivre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe poivre noir de Mondolkiri est récolté à la main minutieusement entre février et avril. Les grains sont ensuite triés, lavés, échaudés puis séchés au soleil pendant plusieurs jours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl arbore une teinte noire et brune. Ce poivre se distingue par son piquant léger et sa profondeur aromatique, on retrouve des arômes boisés de bois sec, humus nuancés par des notes de moka et de vanille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong\u003eConseils d’utilisations : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre sera idéal accompagnant de la viande rouge et blanche, des plats sucrés-salés, de la cuisine provençale, des pâtes et des légumes. Il est également possible de l’utiliser dans un registre sucré, il apportera une touche surprenante sur des fruits rouges et exotiques, il relèvera une mousse au chocolat ou bien un fromage blanc. \u003c\/span\u003e\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":49865905144138,"sku":"W563","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_2374.heic?v=1747130984"},{"product_id":"poivre-blanc-mondolkiri","title":"Poivre Blanc de Mondolkiri","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Cambodge \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets : 50ml \/ 50g \/ 1.90 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€300.00\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Piper Nigrum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre est cultivé dans la région montagneuse de Mondolkiri située à l’est du Cambodge, elle possède un climat frais et une biodiversité exceptionnelle qui en fait un endroit propice pour la culture du poivre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe poivre blanc de Mondolkiri est récolté à la main minutieusement entre mars et avril lorsque les grains sont en pleine maturité. Les grains sont ensuite triés, lavés, échaudés puis fermentés dans l’eau claire avant d’être séchés au soleil pendant plusieurs jours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl arbore une teinte parsemée de beige et de brun. Ce poivre se distingue par sa légère humidité très agréable en bouche. Mais également par son parfum doux et beurré évoquant la vanille et certaines pâtisseries de notre enfance. En bouche, il développe des notes végétales rappelant le laurier et la sauge suivi d’une touche fraîche de mélisse et d’agrume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d’utilisations :\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre sera idéal avec les coquillages, le homard, le crabe, les poissons blancs , les oursins, les langoustes,  les encornets et les céphalopodes en général. Accompagnant une viande blanche, un plat à base de crème, des légumes verts, une salade ou des champignons. Dans un registre plus sucré, il se révèle intéressant avec du chocolat blanc, une crème fouettée ou pâtissière.\u003c\/span\u003e\u003c\/p\u003e","brand":"LA PLANTATION","offers":[{"title":"Default Title","offer_id":49865907437898,"sku":"W564","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_2380.heic?v=1747130985"},{"product_id":"poivre-du-bhoutan","title":"Baies du Bhoutan","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Bhoutan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets : 50ml \/ 15g \/ 0,56.oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e€800,00\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngrédients : Zanthoxylum Piperitum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription :\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe Bhoutan a inscrit dans sa constitution la protection de l’environnement, elle impose au pays de maintenir 60% de couverture forestière en permanence. Le Bhoutan est le premier pays au monde à avoir un bilan carbone négatif. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eC’est dans l’Ouest du pays, en altitude, que les agriculteurs locaux recueillent le poivre du Bhoutan : une sous-espèce sauvage du poivre de Sechuan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCe poivre rare est récolté avant l’été puis séché au soleil pour être enfin égrené, il développe des notes somptueuses de citron caviar, d’eucalyptus et de combava. Il est d’une grande fraîcheur, possède une belle longueur en bouche et une sensation d’engourdissement caractéristique des Zanthoxylum. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d’utilisations :\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSes notes fraîches et fruitées, prédestinent cette baie aux produits de la mer, crustacés et céphalopodes. Elle sublimera un curry coco, une sauce teriyaki, une sauce destinée à un plat sucré-salé ou une marinade pour un poulpe grillé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElle apportera un twist surprenant avec la cuisine fusion, asiatique ou caribéenne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDans un registre sucré avec des fruits en salade, une panna cotta, un chutney ou du chocolat.\u003c\/span\u003e\u003c\/p\u003e","brand":"BIOVA","offers":[{"title":"Default Title","offer_id":49867714691402,"sku":"WPO565","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/IMG_2390.heic?v=1747131445"},{"product_id":"poivre-vanille-de-madagascar","title":"Poivre blanc vanille de Madagascar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Madagascar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets : 45 g \/ 1,76\u003c\/span\u003e\u003cspan\u003e oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e526.67 €\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Piper nigrum, possible traces de vanille\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"444\" data-start=\"162\"\u003eCe poivre d’exception provient du sud de Madagascar, où il puise son caractère unique dans un terroir rare : il pousse au cœur d’une plantation de vanille. Ce voisinage aromatique influence subtilement son profil gustatif, lui conférant une richesse sensorielle remarquable.\u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"446\"\u003eRécolté à la main avec une grande minutie, uniquement lorsque les grains atteignent un stade de maturité avancé et prennent une teinte rouge intense, il est cueilli directement sur la grappe, laissant le temps aux grains encore jeunes de mûrir naturellement. Une fois récoltés, les grains sont lavés, puis fermentés quelques heures dans l’eau afin de détacher la peau et de ne conserver que le cœur du poivre. Enfin, ils sont séchés lentement au soleil pendant plusieurs jours, dans le respect des méthodes artisanales locales.\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"995\"\u003eCe poivre révèle une palette aromatique raffinée : des notes vanillées gourmandes, une fraîcheur végétale élégante et une longueur en bouche remarquable. Son piquant reste délicat, équilibré, parfait pour sublimer vos plats sans dominer les saveurs.\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"995\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisations :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNous vous recommandons de l’utiliser au dernier moment sur vos plats pour qu’il développe au mieux ses arômes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl se marie à merveille avec les viandes blanches pour accompagner un suprême, une blanquette ou un filet mignon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aime les produits de la mer, particulièrement les Saint-Jacques, le homard ou bien les crevettes. Il aime également les poissons blancs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl sublime à la perfection les légumes racines rôties, en velouté ou en purée, et certaines sauces comme les sauces blanches ou à base de lait de coco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour le registre sucré, nous vous le recommandons avec les fruits jaunes ou exotiques. Il aime le chocolat blanc, les crèmes pâtissières et les sorbets. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":51419884421450,"sku":"WPO873","price":23.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/PoivreVanille.png?v=1757838492"},{"product_id":"poivre-vert-des-cotes-de-madagascar","title":"Poivre vert des côtes de Madagascar","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Madagascar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets  : 10 g \/ 0.35 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e950€\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Piper nigrum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"144\"\u003eCe poivre est un véritable trésor malgache, issu d’une plantation confidentielle située en bord de mer, sur la côte sauvage de Madagascar. Récoltés jeunes et encore frais, les grains sont ensuite séchés naturellement, portés par le rythme du vent et les embruns marins. Ce procédé rare confère à ce poivre un caractère exceptionnel et recherché.\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"515\"\u003eIl dévoile des notes iodées uniques, subtilement accompagnées de touches fraîches et végétales. Sa belle longueur en bouche et son piquant délicat en font un ingrédient de choix pour les palais exigeants. Sa texture particulièrement friable permet de l’utiliser directement, sans moulin, pour une expérience aromatique pure et immédiate.\u003c\/p\u003e\n\u003cp data-end=\"872\" data-start=\"515\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisation : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVous pourrez consommer ce poivre directement en apéritif sur un toast de fromage frais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aime les produits de la mer, par exemple dans une salade de poulpes, avec des encornets en persillade, un carpaccio de coquillages, du poisson grillé, ou cru en ceviche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl relèvera un houmous, une tapenade ou bien une soubressade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl se marie très bien avec les crudités ou les salades composées. Ce poivre fonctionne très bien avec les tomates en salade. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Compagnie des Poivres","offers":[{"title":"Default Title","offer_id":51419889533258,"sku":"WPO874","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/Vertdescotes.png?v=1757838366"},{"product_id":"poivre-vert-d-antalaha","title":"Poivre vert des jardins d’Antalaha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine : Madagascar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolumes et poids nets  : 20g \/ 0.71 oz\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e535.00€\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngrédients : Piper nigrum \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAu nord-est de Madagascar, sur la côte, se niche Antalaha, une baie préservée et réputée auprès des surfeurs pour sa beauté sauvage. Non loin de là, une forêt tropicale classée au patrimoine mondial de l’UNESCO abrite une biodiversité exceptionnelle et un terroir d’une rare richesse.\u003c\/p\u003e\n\u003cp\u003eC’est dans ce cadre unique que travaille Mme Fow Heng, petite productrice passionnée, qui cultive depuis plus de 20 ans du poivre et de la vanille dans son verger, aidée de quelques jardiniers. Sur cette parcelle confidentielle, le poivre est produit en quantité infime, ce qui en fait une épice rarissime, prisée des connaisseurs.\u003c\/p\u003e\n\u003cp\u003eRécoltés jeunes, les grains de poivre sont aussitôt placés en saumure, afin de conserver leur couleur verte éclatante. Ils subissent ensuite un procédé traditionnel qui préserve et intensifie leurs arômes frais et végétaux, uniques en leur genre.\u003c\/p\u003e\n\u003cp\u003eEn bouche, la sensation est surprenante, presque indescriptible : un équilibre subtil entre fraîcheur, intensité et élégance. À découvrir absolument entier, pour une expérience sensorielle hors du commun.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eConseils d'utilisation :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNous vous recommandons de déguster ce poivre en entier sans passage au moulin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl s’utilise à merveille \u003cmeta charset=\"UTF-8\"\u003een apéritif sur un toast de fromage frais, de l'aïoli, des crudités ou des chips maison.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl aime les produits de la mer, par exemple dans une salade de poulpes, avec des crevettes marinées, du poisson grillé, ou cru en ceviche ou tartare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl sublimera un canard grillé ou laqué, un tartare ou carpaccio et se marie très bien avec les crudités, les salades composées et \u003cmeta charset=\"UTF-8\"\u003eles légumes cuisinés. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl s’accorde très bien aux terrines, pâtés et réhausse à merveille une sauce.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Compagnie des Poivres","offers":[{"title":"Default Title","offer_id":51419898511690,"sku":"WPO875","price":10.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/2970\/0909\/files\/VertAntalaha.png?v=1757838337"}],"url":"https:\/\/www.cofrapep.com\/collections\/les-poivres.oembed?page=6","provider":"La Compagnie des Poivres","version":"1.0","type":"link"}