Cayenne pepper

Description

Cayenne pepper

Capsicum annuum
Origin: China
Net volumes and weights: 50ml / 35g / 1.23 oz

Intensity on the Scoville scale: 6 so-called ''hot'' peppers (approx. 10,000 US)

Usage tips

Use it as a classic seasoning, with fish, shellfish, squid and octopus. It is perfect with red or white meats, in your oils, sauces, marinades and dressings, but also pasta, fried rice, soups, eggs and omelettes. In fact, you can put it in all sauces and even in chocolate desserts like the Aztecs did or citrus-based desserts.

Receipts

• Sri Lankan curry with prawns and coconut milk
• Spiced Carrot Fries