Receipts

poivres

PEPPER SAUCE

In France, it is almost inconceivable to imagine lonely meat! For sure, it is always accompanied by a tasty sauce. Today, we offer you a pepper sau...

Accompagnement

PARIS MUSHROOM SAUCE

Immediately synonymous with Norman escalope, mushroom sauce is a great classic of French gastronomy. But the Normans obviously do not have a monopo...

Viandes

BEEF BROCHETTE WITH SATAY

This recipe for Javanese skewers, no doubt inspired by Muslim merchants from India, will adapt perfectly to your dinners with friends. Ideal for a ...

Desserts

HOMEMADE SPECULOOS COOKIES

Speculoos is a biscuit originating from Belgium. It is traditionally consumed on Saint-Nicolas on December 6, sometimes even on Saint-Martin on Nov...

Accompagnement

SPICED CARROT FRIES

Ideal as an aperitif or as an accompaniment to a dish, this easy-to-make carrot fries recipe will make last-minute dinners easier.

Viandes

BLACKCURRANT PEPPER STUFFED TOMATOES

This dish originating from the French Mediterranean basin has only one secret: fresh seasonal tomatoes and voila! For a little more originality, we...

DAHL DE LENTILLES CORAIL ET MELANGE INDIEN

Légumes

CORAL LENTIL DAHL AND INDIAN MIX

Dahl is an Indian dish made from dried legumes and spices. Discover this vegetarian dish to consume without moderation during your family meals.

sauces et condiments

OLD-FASHIONED MUSTARD RECIPE

Mustard has been used since ancient times, the Romans, Greeks and Egyptians used mustard seeds to enhance their dishes. It was imported into France...

MI CUIT AU CHOCOLAT ET À LA PERLE DE POIVRE LONG ROUGE

Desserts

MI CUIT WITH CHOCOLATE AND LONG RED PEPPER PEARL

Chocolate mi-cuit is one of America's favorite desserts. Today, discover this semi-cooked recipe remastered with our Kâmpôt long pepper pearl. This...

Poissons

SALMON TARTAR WITH SECHUAN PEPPER

Tartar comes to us from a nomadic people from Eastern Europe. They kept raw meat to make it more tender. Nowadays, it is found in all cultures and ...

Accompagnement

FOCACCIA WITH OREGANO AND ROSEMARY

Focaccia, the emblematic bread of northern Italy, is found almost everywhere on the tables of the Italian peninsula. It also has many followers in...

pasta

SPAGHETTI AGLIO, OLIO AND PEPERONCINO

Spaghetti aglio, olio and peperoncino are to Italy what butter pasta is to France. This friendly dish, originally from Naples, will spice up your l...

pain

HOMEMADE BUNS WITH POPPY SEEDS AND SESAME

The bun is a bun made famous thanks to the well-known American burger. The latter is also one of the favorite dishes of the French…Never mind: with...