SAUCE AUX CHAMPIGNONS DE PARIS
Accompagnement

PARIS MUSHROOM SAUCE

Immediately synonymous with Norman escalope, mushroom sauce is a great classic of French gastronomy. But the Normans obviously do not have a monopo...

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BROCHETTE DE BŒUF AU SATAY
Viandes

BEEF BROCHETTE WITH SATAY

This recipe for Javanese skewers, no doubt inspired by Muslim merchants from India, will adapt perfectly to your dinners with friends. Ideal for a ...

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BISCUITS SPECULOOS MAISON
Desserts

HOMEMADE SPECULOOS COOKIES

Speculoos is a biscuit originating from Belgium. It is traditionally consumed on Saint-Nicolas on December 6, sometimes even on Saint-Martin on Nov...

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FRITES DE CAROTTES AUX EPICES
Accompagnement

SPICED CARROT FRIES

Ideal as an aperitif or as an accompaniment to a dish, this easy-to-make carrot fries recipe will make last-minute dinners easier.

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