Receipts

Desserts

HOMEMADE SPECULOOS COOKIES

Desserts

HOMEMADE SPECULOOS COOKIES

Speculoos is a biscuit originating from Belgium. It is traditionally consumed on Saint-Nicolas on December 6, sometimes even on Saint-Martin on Nov...

Accompagnement

SPICED CARROT FRIES

Ideal as an aperitif or as an accompaniment to a dish, this easy-to-make carrot fries recipe will make last-minute dinners easier.

Viandes

BLACKCURRANT PEPPER STUFFED TOMATOES

This dish originating from the French Mediterranean basin has only one secret: fresh seasonal tomatoes and voila! For a little more originality, we...

cuisine du monde

CORAL LENTIL DAHL AND INDIAN MIX

Dahl is an Indian dish made from dried legumes and spices. Discover this vegetarian dish to consume without moderation during your family meals.

sauces et condiments

OLD-FASHIONED MUSTARD RECIPE

Mustard has been used since ancient times, the Romans, Greeks and Egyptians used mustard seeds to enhance their dishes. It was imported into France...

MI CUIT AU CHOCOLAT ET À LA PERLE DE POIVRE LONG ROUGE

Desserts

MI CUIT WITH CHOCOLATE AND LONG RED PEPPER PEARL

Chocolate mi-cuit is one of America's favorite desserts. Today, discover this semi-cooked recipe remastered with our Kâmpôt long pepper pearl. This...

Poissons

SALMON TARTAR WITH SECHUAN PEPPER

Tartar comes to us from a nomadic people from Eastern Europe. They kept raw meat to make it more tender. Nowadays, it is found in all cultures and ...

Accompagnement

FOCACCIA WITH OREGANO AND ROSEMARY

Focaccia, the emblematic bread of northern Italy, is found almost everywhere on the tables of the Italian peninsula. It also has many followers in...

pain

HOMEMADE BUNS WITH POPPY SEEDS AND SESAME

The bun is a bun made famous thanks to the well-known American burger. The latter is also one of the favorite dishes of the French…Never mind: with...

JARRET D’AGNEAU BRAISÉ AU VIN ROUGE ET EPICES

Viandes

BRAISED LAMB SHANK IN RED WINE AND SPICES

The braised lamb shank is a Sunday dish: gourmet, generous, it is the ideal dish for your family meals! The meat, simmered for hours, will be tende...

fruits de mer

BAKED OYSTER

The baked oyster is a less well-known delicacy than its raw counterpart. However, this refined dish has been delighting the taste buds of the Fren...

cuisine du monde

CHILI CON CARNE

Chili con carne, a Tex-Mex specialty, is a dish – as its name suggests – with mixed origins! Invented in Texas, where the Mexican community is larg...

Viandes

JAMAICA PEPPER FIRE POT

Pot au feu is one of the emblematic recipes of French gastronomy. Appeared during the Neolithic period, then taken over by the Roman Empire, it is ...