Golden milk rice pudding
So called because it is prepared with Turmeric which gives the milk its golden color, but also its benefits.
See moreRecipe for 4 people. 15 min of preparation, 1 hour of marinade, 40 min of cooking INGREDIENTS For the chicken 4 chicken thighs (1 per perso...
See moreRecipes for 4 people 40 minutes INGREDIENTS 1 kg of potatoes (preferably Amandine or Belle de Fontenay) 20 cl whipping cream 40 g of gra...
See moreLavender, mauve blue in color, is very fragrant and naturally reminiscent of Provence. Delicate, it does not support strong and abrasive cooking, ...
See moreDelicious recipe for endives in green cardamom chutney.
See moreCardamom contains small black seeds in its green capsule, which is not very digestible. They are powerfully aromatic, eucalyptus and camphor are d...
See moreFor this easy Wok of Beef with Vegetables recipe, we have concocted a perfectly balanced, rich and 100% natural spice blend to bring Asian flavor t...
See moreBeetroot is a vegetable that is harvested from May to September. It is a concentrated vitamin detoxifier. It also helps fight cholesterol. It is ea...
See moreThe Blue Ling, incorrectly called "Julienne" or "Frank Ling" is a sea fish of the Molva molva species. This fish is mainly present in Europe, caugh...
See moreRecipe for pumpkin velouté with long red Kampot pepper.
See moreTuberous Chervil is a small root vegetable, one of the forgotten vegetables, which you can bring up to date with wild Assam pepper. This vegetable ...
See moreGingerbread nowadays takes various forms, from the little gingerbread man to the traditional cake. It is known to many civilizations and since the ...
See moreButternut squash (sometimes called peanut or butternut squash), is harvested from September to October and can easily be stored for 6 months. Pan-f...
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