Receipts

Desserts

HOMEMADE SPECULOOS COOKIES

Speculoos is a biscuit originating from Belgium. It is traditionally consumed on Saint-Nicolas on December 6, sometimes even on Saint-Martin on Nov...

MI CUIT AU CHOCOLAT ET À LA PERLE DE POIVRE LONG ROUGE

Desserts

MI CUIT WITH CHOCOLATE AND LONG RED PEPPER PEARL

Chocolate mi-cuit is one of America's favorite desserts. Today, discover this semi-cooked recipe remastered with our Kâmpôt long pepper pearl. This...

Desserts

Golden milk rice pudding

So called because it is prepared with Turmeric which gives the milk its golden color, but also its benefits.

Desserts

Gingerbread

Gingerbread nowadays takes various forms, from the little gingerbread man to the traditional cake. It is known to many civilizations and since the ...

Bonbon de chocolat flocon sel himalaya cofrapep

Desserts

Chocolate candy and Himalayan pink salt flakes

Himalayan pink salt is one of the oldest rock salts in the world, dating back over 250 million years. It is an unrefined salt, rich in trace elemen...

Desserts

Wild Pepper Strawberry Salad

Voatsiperifery Wild Pepper comes from the island of Madagascar. It is one of the most popular peppers at the moment, which can be used as an every...

Cheesecake aux graines d'acacia torréfiées

Desserts

Roasted acacia seed cheesecake

I love this recipe because the roasted acacia seeds give the cheesecake dough more crunch and an indescribable praline flavor with subtle notes of ...