Receipts

Accompagnement

SPICED CARROT FRIES

Ideal as an aperitif or as an accompaniment to a dish, this easy-to-make carrot fries recipe will make last-minute dinners easier.

DAHL DE LENTILLES CORAIL ET MELANGE INDIEN

Légumes

CORAL LENTIL DAHL AND INDIAN MIX

Dahl is an Indian dish made from dried legumes and spices. Discover this vegetarian dish to consume without moderation during your family meals.

Recette de gratin de pommes de terre au poivre sauvage de Madagascar

Légumes

Potato gratin with wild Madagascar pepper

Recipes for 4 people 40 minutes INGREDIENTS 1 kg of potatoes (preferably Amandine or Belle de Fontenay) 20 cl whipping cream 40 g of gra...

recette cofrapep de tatin d'oignons à la lavande bleue

Légumes

Onion tatin with lavender

Lavender, mauve blue in color, is very fragrant and naturally reminiscent of Provence. Delicate, it does not support strong and abrasive cooking, ...

Légumes

Endive chutney with cardamom

Delicious recipe for endives in green cardamom chutney.

Légumes

Asparagus risotto with green paprika

Green asparagus is back. From March to June, let's take our recipes out of the vegetable garden! Today we offer you a delicious "risotto of green a...

Velouté de potimarron au poivre long rouge

Légumes

Pumpkin velouté with long red pepper

Recipe for pumpkin velouté with long red Kampot pepper.

Purée de Cerfeuil Tubéreux au Poivre Sauvage d'Assam

Légumes

Puree of Tuberous Chervil with Wild Assam Pepper

Tuberous Chervil is a small root vegetable, one of the forgotten vegetables, which you can bring up to date with wild Assam pepper. This vegetable ...

Poêlée de butternut au Poivre bleu de Tasmanie

Légumes

Pan-fried butternut squash with Tasmanian blue pepper

Butternut squash (sometimes called peanut or butternut squash), is harvested from September to October and can easily be stored for 6 months. Pan-f...