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The different types of salts and their uses

The different types of salts and their uses

Salt is omnipresent in our daily lives, it is essential to our life. It is in the sea water, in the earth and in our blood. But it is above all ess...

terroir

Kerala, cradle of Pepper

Kerala is a region 5 times greater than the area of France, with the Malabar Coast and the Western Ghats, a region of mountains, at very high alt...

Kampot : la renaissance du poivre Cambodgien

terroir

Kampot: the revival of Cambodian pepper

Kampot pepper is currently considered one of the best peppers in the world: it owes its unique flavor to its terroir and to the dedication of a few...

poivre

Did you say Zanthoxylum?

Their taste is very pronounced, marked by citrus scents and floral notes. The two most popular species are Sechuan Bay and Timut. Better known und...

poivre

Pepper - Did you know?

Pepper, botanical name: Piper Nigrum was born in India, on the Malabar coast, in the southwest of the country, a very long time ago. It is a vine t...