Receipts

poivres

PEPPER SAUCE

In France, it is almost inconceivable to imagine lonely meat! For sure, it is always accompanied by a tasty sauce. Today, we offer you a pepper sau...

Viandes

BEEF BROCHETTE WITH SATAY

This recipe for Javanese skewers, no doubt inspired by Muslim merchants from India, will adapt perfectly to your dinners with friends. Ideal for a ...

Viandes

BLACKCURRANT PEPPER STUFFED TOMATOES

This dish originating from the French Mediterranean basin has only one secret: fresh seasonal tomatoes and voila! For a little more originality, we...

JARRET D’AGNEAU BRAISÉ AU VIN ROUGE ET EPICES

Viandes

BRAISED LAMB SHANK IN RED WINE AND SPICES

The braised lamb shank is a Sunday dish: gourmet, generous, it is the ideal dish for your family meals! The meat, simmered for hours, will be tende...

Viandes

CHILI CON CARNE

Chili con carne, a Tex-Mex specialty, is a dish – as its name suggests – with mixed origins! Invented in Texas, where the Mexican community is larg...

Viandes

JAMAICA PEPPER FIRE POT

Pot au feu is one of the emblematic recipes of French gastronomy. Appeared during the Neolithic period, then taken over by the Roman Empire, it is ...

CONCHIGLIE À LA CRÈME DE CHORIZO ET PAPRIKA FUME

pasta

CONCHIGLIE WITH CHORIZO CREAM AND SMOKED PAPRIKA

Cream of chorizo is a recipe originating from the southwest of France. But it is not without reminding us of a sparkling neighboring country: Spa...

Recette Cofrapep de Wok de boeuf aux légumes

Viandes

Beef wok with vegetables

For this easy Wok of Beef with Vegetables recipe, we have concocted a perfectly balanced, rich and 100% natural spice blend to bring Asian flavor t...