Receipts

Boissons

mulled wine with spices

Boissons

mulled wine with spices

We find mulled wine and grog on our Christmas markets, ideal to fight the cold, it is inevitable in winter in the mountains. We love it for its com...

Recette Cofrapep de poulet exotique au poivre long rouge

Volailles

Exotic chicken with long red pepper

This exotic chicken recipe is unmistakably reminiscent of the sweet and savory flavors typically found in East Asia. The red long pepper balances t...

Velouté de courgette à la menthe cofrapep

Légumes

Zucchini velouté with mint

We like to taste this starter very cool in summer and warm in winter. Berber mint goes wonderfully with zucchini and brings a feeling of freshness.

Bonbon de chocolat flocon sel himalaya cofrapep

Desserts

Chocolate candy and Himalayan pink salt flakes

Himalayan pink salt is one of the oldest rock salts in the world, dating back over 250 million years. It is an unrefined salt, rich in trace elemen...

Poissons

Red tuna tataki

This recipe with the taste of the rising sun is used with our Nippon mixture, ideal for making sauces and marinades. Perfect for coating your fish,...

poivres

4 simple recipes with Timut pepper

Today, we are honoring Timut pepper, we love it for its citrus scent with notes of grapefruit and passion! Originally from the highlands of Nepal, ...

Volailles

Hungarian Chicken

For 4 people : Time: 1 hour Difficulty: Easy Ingredients : 4 chicken thighs 1 red pepper 2 onions 2 pinches smoked garlic 250ml...

Desserts

Wild Pepper Strawberry Salad

Voatsiperifery Wild Pepper comes from the island of Madagascar. It is one of the most popular peppers at the moment, which can be used as an every...

Cheesecake aux graines d'acacia torréfiées

Desserts

Roasted acacia seed cheesecake

I love this recipe because the roasted acacia seeds give the cheesecake dough more crunch and an indescribable praline flavor with subtle notes of ...

Desserts

Vanilla and Saffron Crème Brûlée

Recipe for 4 people. Preparation time: 20 mins. Cooking time: 45 mins. INGREDIENTS 35 cl of fresh cream. 3 egg yolks. 30g coconut blo...

Carpaccio de saint jacques au poivre cofrapep

Poissons

Carpaccio of scallops, Andaliman pepper and Citrus

This berry goes particularly well with seafood such as white-fleshed fish, but also with fruits, especially exotic fruits such as mango or pineappl...