Receipts

Légumes

Potato gratin with wild Madagascar pepper

Recette de gratin de pommes de terre au poivre sauvage de Madagascar

Légumes

Potato gratin with wild Madagascar pepper

Recipes for 4 people 40 minutes INGREDIENTS 1 kg of potatoes (preferably Amandine or Belle de Fontenay) 20 cl whipping cream 40 g of gra...

recette cofrapep de tatin d'oignons à la lavande bleue

Légumes

Onion tatin with lavender

Lavender, mauve blue in color, is very fragrant and naturally reminiscent of Provence. Delicate, it does not support strong and abrasive cooking, ...

Légumes

Endive chutney with cardamom

Delicious recipe for endives in green cardamom chutney.

Recette Cofrapep de Milkshake de Poire et Cardamome

Boissons

Pear and Cardamom Milkshake

Cardamom contains small black seeds in its green capsule, which is not very digestible. They are powerfully aromatic, eucalyptus and camphor are d...

Recette Cofrapep de Wok de boeuf aux légumes

Viandes

Beef wok with vegetables

For this easy Wok of Beef with Vegetables recipe, we have concocted a perfectly balanced, rich and 100% natural spice blend to bring Asian flavor t...

JUS DETOX : betterave, gingembre et combava

Boissons

DETOX JUICE: beetroot, ginger and kaffir lime

Beetroot is a vegetable that is harvested from May to September. It is a concentrated vitamin detoxifier. It also helps fight cholesterol. It is ea...

Poissons

Filet of Julienne with 6 berries and Vanilla Tahiti

The Blue Ling, incorrectly called "Julienne" or "Frank Ling" is a sea fish of the Molva molva species. This fish is mainly present in Europe, caugh...

Velouté de potimarron au poivre long rouge

Légumes

Pumpkin velouté with long red pepper

Recipe for pumpkin velouté with long red Kampot pepper.

Purée de Cerfeuil Tubéreux au Poivre Sauvage d'Assam

Légumes

Puree of Tuberous Chervil with Wild Assam Pepper

Tuberous Chervil is a small root vegetable, one of the forgotten vegetables, which you can bring up to date with wild Assam pepper. This vegetable ...

Desserts

Gingerbread

Gingerbread nowadays takes various forms, from the little gingerbread man to the traditional cake. It is known to many civilizations and since the ...

Poêlée de butternut au Poivre bleu de Tasmanie

Légumes

Pan-fried butternut squash with Tasmanian blue pepper

Butternut squash (sometimes called peanut or butternut squash), is harvested from September to October and can easily be stored for 6 months. Pan-f...

Boissons

mulled wine with spices

We find mulled wine and grog on our Christmas markets, ideal to fight the cold, it is inevitable in winter in the mountains. We love it for its com...

Recette Cofrapep de poulet exotique au poivre long rouge

Volailles

Exotic chicken with long red pepper

This exotic chicken recipe is unmistakably reminiscent of the sweet and savory flavors typically found in East Asia. The red long pepper balances t...