Receipts

Poissons

Filet of Julienne with 6 berries and Vanilla Tahiti

Poissons

Filet of Julienne with 6 berries and Vanilla Tahiti

The Blue Ling, incorrectly called "Julienne" or "Frank Ling" is a sea fish of the Molva molva species. This fish is mainly present in Europe, caugh...

Velouté de potimarron au poivre long rouge

Légumes

Pumpkin velouté with long red pepper

Recipe for pumpkin velouté with long red Kampot pepper.

Purée de Cerfeuil Tubéreux au Poivre Sauvage d'Assam

Légumes

Puree of Tuberous Chervil with Wild Assam Pepper

Tuberous Chervil is a small root vegetable, one of the forgotten vegetables, which you can bring up to date with wild Assam pepper. This vegetable ...

Desserts

Gingerbread

Gingerbread nowadays takes various forms, from the little gingerbread man to the traditional cake. It is known to many civilizations and since the ...

Poêlée de butternut au Poivre bleu de Tasmanie

Légumes

Pan-fried butternut squash with Tasmanian blue pepper

Butternut squash (sometimes called peanut or butternut squash), is harvested from September to October and can easily be stored for 6 months. Pan-f...

Boissons

mulled wine with spices

We find mulled wine and grog on our Christmas markets, ideal to fight the cold, it is inevitable in winter in the mountains. We love it for its com...

Recette Cofrapep de poulet exotique au poivre long rouge

Volailles

Exotic chicken with long red pepper

This exotic chicken recipe is unmistakably reminiscent of the sweet and savory flavors typically found in East Asia. The red long pepper balances t...

Velouté de courgette à la menthe cofrapep

Légumes

Zucchini velouté with mint

We like to taste this starter very cool in summer and warm in winter. Berber mint goes wonderfully with zucchini and brings a feeling of freshness.

Bonbon de chocolat flocon sel himalaya cofrapep

Desserts

Chocolate candy and Himalayan pink salt flakes

Himalayan pink salt is one of the oldest rock salts in the world, dating back over 250 million years. It is an unrefined salt, rich in trace elemen...

Poissons

Red tuna tataki

This recipe with the taste of the rising sun is used with our Nippon mixture, ideal for making sauces and marinades. Perfect for coating your fish,...

poivres

4 simple recipes with Timut pepper

Today, we are honoring Timut pepper, we love it for its citrus scent with notes of grapefruit and passion! Originally from the highlands of Nepal, ...