Receipts

Viandes

BRAISED LAMB SHANK IN RED WINE AND SPICES

JARRET D’AGNEAU BRAISÉ AU VIN ROUGE ET EPICES

Viandes

BRAISED LAMB SHANK IN RED WINE AND SPICES

The braised lamb shank is a Sunday dish: gourmet, generous, it is the ideal dish for your family meals! The meat, simmered for hours, will be tende...

fruits de mer

BAKED OYSTER

The baked oyster is a less well-known delicacy than its raw counterpart. However, this refined dish has been delighting the taste buds of the Fren...

Viandes

CHILI CON CARNE

Chili con carne, a Tex-Mex specialty, is a dish – as its name suggests – with mixed origins! Invented in Texas, where the Mexican community is larg...

Viandes

JAMAICA PEPPER FIRE POT

Pot au feu is one of the emblematic recipes of French gastronomy. Appeared during the Neolithic period, then taken over by the Roman Empire, it is ...

CONCHIGLIE À LA CRÈME DE CHORIZO ET PAPRIKA FUME

pasta

CONCHIGLIE WITH CHORIZO CREAM AND SMOKED PAPRIKA

Cream of chorizo is a recipe originating from the southwest of France. But it is not without reminding us of a sparkling neighboring country: Spa...

Curry Sri Lankais de crevettes au lait de coco Cofrapep

fruits de mer

Sri Lankan curry with prawns and coconut milk

Make your taste buds travel with this delicious recipe where the Kiri Hodi has its little effect in the dish! It is a mixture originating from Sri ...

Desserts

Golden milk rice pudding

So called because it is prepared with Turmeric which gives the milk its golden color, but also its benefits.

Poulet Zahtar citron confit noyaux d'olive Cofrapep

Volailles

Zahtar chicken, candied lemon and olive pits

Recipe for 4 people. 15 min of preparation, 1 hour of marinade, 40 min of cooking INGREDIENTS For the chicken 4 chicken thighs (1 per perso...

Recette de gratin de pommes de terre au poivre sauvage de Madagascar

Légumes

Potato gratin with wild Madagascar pepper

Recipes for 4 people 40 minutes INGREDIENTS 1 kg of potatoes (preferably Amandine or Belle de Fontenay) 20 cl whipping cream 40 g of gra...

recette cofrapep de tatin d'oignons à la lavande bleue

Légumes

Onion tatin with lavender

Lavender, mauve blue in color, is very fragrant and naturally reminiscent of Provence. Delicate, it does not support strong and abrasive cooking, ...

Légumes

Endive chutney with cardamom

Delicious recipe for endives in green cardamom chutney.

Recette Cofrapep de Milkshake de Poire et Cardamome

Boissons

Pear and Cardamom Milkshake

Cardamom contains small black seeds in its green capsule, which is not very digestible. They are powerfully aromatic, eucalyptus and camphor are d...

Recette Cofrapep de Wok de boeuf aux légumes

Viandes

Beef wok with vegetables

For this easy Wok of Beef with Vegetables recipe, we have concocted a perfectly balanced, rich and 100% natural spice blend to bring Asian flavor t...