Receipts

Légumes

CORAL LENTIL DAHL AND INDIAN MIX

DAHL DE LENTILLES CORAIL ET MELANGE INDIEN

Légumes

CORAL LENTIL DAHL AND INDIAN MIX

Dahl is an Indian dish made from dried legumes and spices. Discover this vegetarian dish to consume without moderation during your family meals.

sauces et condiments

OLD-FASHIONED MUSTARD RECIPE

Mustard has been used since ancient times, the Romans, Greeks and Egyptians used mustard seeds to enhance their dishes. It was imported into France...

MI CUIT AU CHOCOLAT ET À LA PERLE DE POIVRE LONG ROUGE

Desserts

MI CUIT WITH CHOCOLATE AND LONG RED PEPPER PEARL

Chocolate mi-cuit is one of America's favorite desserts. Today, discover this semi-cooked recipe remastered with our Kâmpôt long pepper pearl. This...

Poissons

SALMON TARTAR WITH SECHUAN PEPPER

Tartar comes to us from a nomadic people from Eastern Europe. They kept raw meat to make it more tender. Nowadays, it is found in all cultures and ...

Accompagnement

FOCACCIA WITH OREGANO AND ROSEMARY

Focaccia, the emblematic bread of northern Italy, is found almost everywhere on the tables of the Italian peninsula. It also has many followers in...

pasta

SPAGHETTI AGLIO, OLIO AND PEPERONCINO

Spaghetti aglio, olio and peperoncino are to Italy what butter pasta is to France. This friendly dish, originally from Naples, will spice up your l...

pain

HOMEMADE BUNS WITH POPPY SEEDS AND SESAME

The bun is a bun made famous thanks to the well-known American burger. The latter is also one of the favorite dishes of the French…Never mind: with...

JARRET D’AGNEAU BRAISÉ AU VIN ROUGE ET EPICES

Viandes

BRAISED LAMB SHANK IN RED WINE AND SPICES

The braised lamb shank is a Sunday dish: gourmet, generous, it is the ideal dish for your family meals! The meat, simmered for hours, will be tende...

fruits de mer

BAKED OYSTER

The baked oyster is a less well-known delicacy than its raw counterpart. However, this refined dish has been delighting the taste buds of the Fren...

Viandes

CHILI CON CARNE

Chili con carne, a Tex-Mex specialty, is a dish – as its name suggests – with mixed origins! Invented in Texas, where the Mexican community is larg...

Viandes

JAMAICA PEPPER FIRE POT

Pot au feu is one of the emblematic recipes of French gastronomy. Appeared during the Neolithic period, then taken over by the Roman Empire, it is ...

CONCHIGLIE À LA CRÈME DE CHORIZO ET PAPRIKA FUME

pasta

CONCHIGLIE WITH CHORIZO CREAM AND SMOKED PAPRIKA

Cream of chorizo is a recipe originating from the southwest of France. But it is not without reminding us of a sparkling neighboring country: Spa...

Curry Sri Lankais de crevettes au lait de coco Cofrapep

fruits de mer

Sri Lankan curry with prawns and coconut milk

Make your taste buds travel with this delicious recipe where the Kiri Hodi has its little effect in the dish! It is a mixture originating from Sri ...