Mix for mulled wine and grog
Description
Mix for mulled wine and grog
Net volumes and weights: 50ml / 40g / 1.41oz
Usage tips
We find mulled wine and grog on our Christmas markets, ideal to fight the cold, it is inevitable in winter in the mountains. We love it for its comforting scent of cinnamon, anise and orange.
This mix contains all the spices you need for your mulled wine or hot toddies. Perfectly balanced, it will bring a fruity, spicy and warm touch to your winter drinks.
The spices are already ground, all you have to do is sprinkle directly into your hot drink and leave to infuse. Start with 20g for 1L, then adjust according to your taste.
Which wine to choose?
Preferably a young wine, rather fruity, greedy but with enough power to respond to the spices. Go for a Côtes-du-Rhône, a Languedoc or a Bordeaux Supérieur. Be careful to heat your wine but do not boil it.
Ingredients and allergens
Cinnamon , coriander , allspice , ginger, orange peel, star anise , anise, long pepper and green cardamom .