maple sugar

Description

maple sugar

Origin: Canada
Net volumes and weights: 50ml / 48g / 1.69oz

This is maple syrup that has been dehydrated by heating it, then crushed into small nuggets. This natural sweetener is harvested by hand, it is unrefined and has a glycemic index of 50. In the mouth we find of course the taste of maple syrup and its woody notes, of liquorice halfway between honey and caramel, with an extra crunchy texture.

Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a GI glycemic index, maximum of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not the friends of your slimming diet. In addition, they undergo multiple treatments, to make them "refined", to make them whiter than white, but with great chemistry!

So choose the natural sugars that we offer, they are clean, they have taste and lower GI and will therefore be allies of your health. For example coconut blossom sugar is only 25 to 35 and the absolute low GI record holder is xylitol with a GI of 7.

Usage tips

It is ideal for sweetening hot drinks: teas, infusions, chocolate, grogs, and arranged rums. It will flavor your pies, crepes and pancakes, crumble, your yoghurts and white cheeses.