Hawaii Island Red Salt

Description

Hawaii Island Red Salt

Origin: USA (Hawaii - Molokai Atoll)
Net volumes and weights: 50ml / 75g / 2.64oz
Table salt

For Hawaiians the colors are associated with the elements, the red given to this salt symbolizes the holy land.

This salt is extracted from the waters of the Pacific Ocean, in the American state of Hawaii.

Salt crystals are mixed with mineral extracts. Clay and volcanic soil rich in iron oxide, which gives it this beautiful red color.

Usage tips

The tasting surprises with its sweetness with warm notes of grilled hazelnut.

This very fragrant salt will season simmered meat dishes, white meats and poultry, just grilled or poached white fish, vegetable dishes. But think about its color which can bring an original colorful note to your dish.