Roasted cocoa bean

Description

Roasted cocoa bean

Usage tips

In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, pan-fried, in compote or chutney.

Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals.

It will also do wonders in savory on your starters such as hot goat cheese, a tomato salad or a soup. It will spice up fresh, goat, sheep and mozzarella cheeses. Finely chopped in a puree, crushed on your pasta, your coconut beans or in nibs on foie gras.