Herbs of Provence

Description

Herbs of Provence

Usage tips

Perfect for seasoning grilled meats, kebabs, grilled meats and vegetables. Provençal cuisine, potatoes, stuffed tomatoes, tomato-based sauces, pasta, pizza, green salads but also for oily fish and baked fish.

Ingredients and allergens

Thyme, oregano, rosemary and lavender.

Receipts

• Lamb shank braised in red wine and spices

• Old-style mustard