Penja Black Pepper
Write a review
|
Ask a question
$11.05
Description
Penja Black Pepper
Piper Nigrum
Origin: Cameroon
Net volumes and weights: 50ml / 48g / 1.69oz
Penja pepper has an incomparable flavor: robust, it is a pepper with a wild character, with a pronounced spiciness, an acidulous heat and a good length in the mouth. In terms of flavors, it has woody, amber and musky notes.
Usage tips
With red meats, fatty fish such as mackerel, sardines, anchovies, tuna, eel. With brown sauces and tomato sauces, with pizza, vegetables: chard, red cabbage, lentils, chickpeas. For your marinades and charcuterie, with white cheeses and with fruit in salads, compotes, in syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant.